Leading with a passion for culinary excellence and hospitality, my role as Senior Food & Beverage Operations Manager at Westin Hotels & Resorts centers on elevating guest experiences through meticulous operations management. Our team has successfully implemented innovative concepts and designs across various dining outlets, ensuring operational development aligns with the luxury standards of Westin.With a strong foundation in bar programs, training, and private dining, I have honed my expertise in food and beverage management to enhance not just in-room dining but also large-scale banquets and catering events. Our focused efforts in training and concept design have led to remarkable guest satisfaction and operational efficiency in the competitive hotel sector.