Fresh graduate from Food Science and Technology, IPB University, who has some learning and work experience in Food Technology and eager to be trained more. Skilled in basic food chemistry and biochemistry analysis supported by experience as a laboratory assistant. Exposed to concepts related to food product development and food quality assurance system throughout studying Food Science and Technology Major. Interested in building a career in food product development that focuses on researching and developing novel or existing products related to product safety and quality that the market can accept to increase the company's value. Looking for opportunities and chances to develop my skills and build my ideal career in FMCG and Food industry.