Ka Fan Email & Phone Number

Toronto, Ontario, Canada

Parcheggio

Managing line cook stations, placing produce orders, maintaining sauce levels. Working in a fast-paced environment while ensuring the quality of the food and plating presentations.

Toronto, Canada Area

Setting the station for service, keeping the ingredients fresh as possible for the guests, making sure the food looks presentable on the plate.

Markham, Ontario

I started working here as a internship student from George Brown College. I was hired after the completion of my internship status. I enjoyed working at this restaurant because the kitchen staff was a competitive team, and I enjoyed cooking with the given food menu.

Toronto, Canada Area

I worked here as a dishwasher because it was the only entry level position available, I was then moved on as a food preparation because of the high volume of customers in the summer. I learned a lot about the culinary culture and team building.

Ontario College Diploma, Culinary Management, Tba

Activities and Societies: Food & Wine Gala Event at George Brown College, Internship at Al Dente Restaurant. Culinary Arts & Wine tastings.

Ontario College Certificate, Hospitality Administration/Management

Activities and Societies: Internship at Jawny Bakers Restaurant. Culinary arts & wine tasting, kitchen laboratory simulations.

High School, Ontario Secondary School Diploma

Activities and Societies: Co-op Education at Longo's Markham as a Baker. YRDSB Co-op Education Award, Esther Wheatley Award.