As a part-time Catering Employee at Eindhoven Zoo, part of the Dutch leisure group Libema, I support daily food and beverage operations within the zoo’s dynamic environment. My responsibilities include preparing and serving a variety of food items, ensuring high standards of cleanliness and organization, and creating a welcoming experience for guests. This role has enhanced my skills in customer service, teamwork, and time management, as I efficiently handle high guest volumes while maintaining a positive visitor experience.

I take care of the Social Media of Noventas, I post messages and review comments, I also make sure the office is a clean environment.

During my internship at Urban Food Fest, a company known for its gourmet street food markets and innovative pop-up events, I gained diverse experience in event planning, customer engagement, and marketing. I coordinated logistics, managed vendor and client relations, and enhanced customer experiences. My digital marketing efforts, including content creation and social media management (89k followers), significantly boosted event visibility.Representing the company at prestigious events like the London Luxury Afloat Boat Show and the International Food & Drink Event (IFE), I developed a versatile skill set. From bartending at the flagship Shoreditch market to managing influencer engagement and overseeing content quality, I thrived in dynamic roles. I also managed communication with traders and clients during events, ensuring smooth operations. This hands-on experience strengthened my project management, teamwork, and communication skills within the fast-paced (food) event industry.

The International Association of Amusement Parks and Attractions (IAAPA) is the International Industry Association for Amusement Parks and Attractions.

I provided the analyzes and insights for certain segments (including tourism, leisure and events). These assignments were executed for Station10, among others. www.station10.nl

I actively promoted products or services to consumers for various A- clients/brands or I functioned as a hostess at events. I did these assignments on behalf of Opvallers.

As a part-time Catering Employee at Eindhoven Zoo, part of the Dutch leisure group Libema, I support daily food and beverage operations within the zoo’s dynamic environment. My responsibilities include preparing and serving a variety of food items, ensuring high standards of cleanliness and organization, and creating a welcoming experience for guests. This role has enhanced my skills in customer service, teamwork, and time management, as I efficiently handle high guest volumes while maintaining a positive visitor experience.