As a manager at Fanoos Makran, I oversee the production, processing, and export of various aquatic products, such as shrimp, ribbon fish, eel fish, anchovy, and sardine. I have more than three decades of experience in the field of aquaculture and marine products, and I have helped the company establish a strong reputation and presence in the international market.I hold a master of arts degree in construction management from Amirkabir University of Technology, where I gained valuable knowledge and skills in project planning, quality control, and risk management. I apply these skills to ensure that our facilities and operations comply with the highest standards of quality and safety, and that we meet the expectations and requirements of our customers and partners. I have also obtained multiple certifications in ISO 9001, HACCP, and GMP, which demonstrate my commitment to continuous improvement and excellence in my field.I am passionate about learning and developing new competencies. I use LinkedIn Talent Insights and LinkedIn Learning to stay updated on the latest trends and best practices in the seafood industry, as well as to enhance my skills in leadership, communication, and negotiation. I am fluent in English and Arabic, which enables me to communicate effectively with diverse stakeholders and expand our network and reach. My goal is to contribute to the growth and success of Fanoos Makran, and to deliver high-quality and sustainable seafood products to the world.