 Monitoring & Control of all processes of Snack/Pops and Enrobing chocolate wafer production. Ensure standard operating procedures are being followed and all key parameters are controlled. Food Safety & GMP Gap Analysis, Audits, and Corrective & Preventive Actions executions Training & development of Production & Quality Workers. Played key role in all Mega projects at facility from Quality Standard Development aspects including Wafer Line cutter line installation etc. Ensure 100% compliance of company SOPs leading to higher GMP, safety and product quality. Conducted Training on GMP for development of Production & Quality Workers to ensure the hygiene of Workers & Quality of Manufacturing process.

 Lead the Chocolate Lines, with more than 80 workers at a time and always exceed the production targets. Strive to minimize the wastages / losses by reducing the number of breakdowns. Ensure 100% compliance of company SOPs leading to higher G.E, safety and product quality. Conduct training sessions of workers to maximize their efficiencies and awareness of safe working environment.  Maintain strong relationships among cross-functional departments that promotes supportive attitude. Ensure the implementation and following of Quality & Food Safety Standards as per Company Standards. Investigate any non-conformance happen in the shift, identify its root cause along with the corrective actions.  Ensure proper maintaining of all the required records as per SOPs. Targeting for maximum production keeping in view all the bottle neck. Follow up Production Preventive Maintenance regularly and ensure all PPM schedule complete within time. Inspect all machines on daily basis to avoid any major breakdown and production losses. Ensure transparent rework & scrap generation, disposal & record system. Labor handling, system awareness training, encourages work force ideas. Ensure transparent rework & scrap generation, disposal & record system. Labor handling, system awareness training, encourages work force ideas.  Ensure transparent rework & scrap generation, disposal & record system. Labor handling, system awareness training, encourages work force ideas. Ensure transparent rework & scrap generation, disposal & record system. Labor handling, system awareness training, encourages work force ideas.

 Development & Implementation of Statistical Process Control sheets. Development of Quality Procedures and Systems. Product Traceability Plan development and Execution. Monitoring & Control of all processes of chocolate and candy production. In-process testing of all materials (Moisture, Viscosity, Particle Size, and checking of other consumer relevant product attributes). Raw & Packaging Material Testing Ensure standard operating procedures are being followed and all key parameters are controlled. Food Safety & GMP Gap Analysis, Audits, and Corrective & Preventive Actions executions. SAP End User (Have good knowledge of Inspection and Release Procedure in SAP) Training & development of Production & Quality Workers. Implementation & Training of IQS project.

 Quality:• Played key role in all Mega projects at facility from Quality Standard Development aspects including Wafer Line installation, Softmints Ice Line Installation, Nielson Line Installation, New Product Development - Eclairs Gold, Softmints Ice.  Food Safety:• HACCP Team Member assisted in development of HACCP, GMP, Quality and Food Safety ISO 22000 Standards at Factory from foundation. Process Assurance Officer:• Development & Implementation of Process Controls.• Ensure implementation of all Global Cadbury Standards in all production lines at factory.• Have extensive experience on packaging machine, molding line, bagging machine, cooking, and wafer machine.• To liaise with Engineering Department to ensure machinery is safe (properly guarded) and working efficiently.  Ingredients, Packaging & Finished Products Testing:• Have strong analytical skills in testing for raw and packaging material and finished products• Have hands on experience on Laboratory Testing Equipments (Karl Fischer, Moisture Analyzer,• Viscometer, pH Meter, and Bursting Strength Machine)