- Responsible for the overall business functions of keeping the restaurants running, including financial planning, employee supervision, and maintaining food and hygiene standards inside of the restaurant. - Involved in all aspects of launching a second branch including the interior design, marketing and PR campaigns along with employee recruitment and training. - Managed the hiring and training of employees as well as the development and implementation of a brand training manual. - Overlooked purchasing and inventory management to ensure cost and quality control.- Developed marketing campaigns for social media, coordinated photoshoots and worked with media outlets and bloggers for collaborations and promotions.