Actively listened to farmer’s concerns and assured full understanding before addressing concerns.Maintained a close relation with farmers and Government schemes for empowering the farmers were studied.Visited different types of dairy farms, fodder farms, bulk milk cooler (BMC) centers and dairy cooperative societies

Handled the responsibilities in production, quality control, engineering and supplychain management including the reception of raw materials, production management, quality control, and dispatch management.Observed and analysed the quality parameters of products and helped to improve the quality and efficiency of production.Adhered to FSSAI,ISO,HACCP,GMP,and GHP procedures and followed safetyand quality standards of the company.Ready to fry cutlet,Masala cookies,whey candy were developed as a part of training.