I consider myself as an intrapreneur.I'm a honest, trustworthy and optimistic individual with complete dedication to my work. Over the years of my studies and work experience, my personal and professional skills such as communication, team-work and overall management & organization skills have honed to a great extent of which I am proud. I envision myself as a holistic Product and Process Developer.I believe that setting a realistic goal and working towards it with full heart is the key to success!
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R&D TechnologistThe Kraft Heinz Company Jul 2023 - Aug 2024Nijmegen, Gelderland, Netherlands -
Medior (Ift) Product Development SpecialistFrieslandcampina Feb 2022 - Jul 2023Wageningen, Gelderland, Netherlands -
Junior (Ift) Product Development SpecialistFrieslandcampina Mar 2019 - Feb 2022Wageningen, Gelderland Province, Netherlands- Actively contributed to innovation, renovation/compliance and roll-out projects for specialized nutrition portfolio, mainly Friso Prestige and Dutch Lady brands- Gained knowledge and experience in writing dossiers for product registration in China- Experienced scale-up in collaboration with supply chain- Worked within a cross functional team- Actively contributed in improving ways of working for efficient and robust recipe design- Actively supported the implementation of SAP PLM in the department, as a key user
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Product DeveloperFrieslandcampina Nov 2018 - Mar 2019Wageningen- Understood the roles & responsibilities of each cluster in the Specialized nutrition (SN) department and applied the gained knowledge in daily activities - Was involved in diverse activities- Initiated understanding of the SN key markets, brands and products
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Technical Product Development InternInterfood Group Apr 2018 - Aug 2018- Actively contributed in setting-up of 'Dairy Food Studio'.- Standardized different analysis methods.- Studied the effect of processing conditions on the performance of mozzarella on pizza.
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Master'S ThesisWageningen University & Research Sep 2017 - Feb 2018NetherlandsWorked in the Department of Food Quality and Design on Cheese flavor development. -
Junior Research FellowWalchand Centre For Research In Nanotechnology & Bionanotechnology, Solapur Jun 2015 - Mar 2016Researched on the synthesis, characterization and applications of different nano-particles.
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Biology And Chemistry TeacherCoaching Classes Jun 2013 - Jun 2015Mumbai, Maharashtra, IndiaTaught Secondary (10th grade) and Higher Secondary (12th grade) students.
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Research InternshipHaffkine Institute Apr 2015 - May 2015Mumbai Area, India
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Research InternshipN. Shankaran Nair Research Center For Nanotechnology And Bio-Nanotechnology Dec 2014 - Apr 2015Badlapur, India
Farha Modi Skills
Farha Modi Education Details
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Food Technology
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School Of Biotechnology And Bioinformatics, Dr. D.Y.Patil University, Navi MumbaiFirst-Class With Distinction
Frequently Asked Questions about Farha Modi
What is Farha Modi's role at the current company?
Farha Modi's current role is Product Developer.
What schools did Farha Modi attend?
Farha Modi attended Wageningen University & Research, School Of Biotechnology And Bioinformatics, Dr. D.y.patil University, Navi Mumbai.
What skills is Farha Modi known for?
Farha Modi has skills like Microbiology, Life Sciences, Research, Biotechnology, Microsoft Excel, Food Technology, Ftir, Nanotechnology, Nanomaterials, Teaching, Uv/vis Spectroscopy, Gel Electrophoresis.
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