Farhan Munir Email and Phone Number

- Worked with the head chef to prepare menus, including specials- Order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.- Follow the guidance of the head in the preparation and presentation of the meals- Abide by and enforce health codes and cleanliness standards in the kitchen and food storage areas- Train and supervise junior chefs, including in best practices, safety, and cleanliness standards- Check for plating accuracy (garnish, portion size, correct serving dish, etc.)- Anticipate and communicate shortages to the head chef

- Direct kitchen operations, including food preparation, cooking, and cleanup- Assign tasks; supervise chefs and cooks in the preparation and presentation of food- Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively- Resolve issues as they arise so that customers continue to receive their orders in a timely manner- Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen- Plan menus and set prices making adjustments as needed based on the availability of ingredients- Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served to customers- Collaborate with the general manager and owner to align kitchen operations with the overarching goals of the establishment- Direct monthly inventory- Maintain vendor relationships- Recruit, hire, and train chefs, cooks, and kitchen staff- Maintain kitchen equipment; schedule repairs and additional maintenance as needed

- During the Presidency given by the European Union to SPAIN conduct and prepare different kinds of formal dinners, launches and working breakfast to all European countries ambassadors in Pakistan. -

- Preparing, cooking and presenting dishes within your specialty- Managing and training any demi-chef de parties or commis working with you- Helping the sous chef and head chef to develop new dishes and menus- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety- Monitoring portion and waste control to maintain profit margins

· Cater to the needs of the residents· Clean kitchen area· Communicate effectively· Practice effective team behavior· Demonstrate effective interpersonal relationships· Is organized and manages time effectively· Build resident and family satisfaction· Knowledge in areas of food preparation and sanitation procedure

- Prepare basic components of each dish on our menu using our proven recipes- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen- Ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards- Work with team of cooks to do portion prep work for other shifts when needed- Monitor product freshness and rotate out old product based on a schedule created by the restaurant