Farhan Saeed Email and Phone Number

• Training of employees on Food Safety, Quality Systems, GMPs, hygiene and sanitation, Glass & Hard Plastic Policy, Handling Allergen& prevention of Cross-Contamination. • Trained the subordinates and production employees in Temperature check practices, live bird catching, Product handling, labeling control, CCP monitoring, fallen-down products, and cold chain and warehouse requirements. • Quality and Food Safety Internal Auditing.• Documentation for HACCP (A food safety management system) and ISO-9001: 2008 such as Work Instructions, SOPs, SSOPs, Standards and Specifications, Sampling and Training Plans• Conducting HACCP verifications and maintaining the records. • Successfully handling the Internal and External Audits, ISO 9001:2015, ISO 22000:2015, BRC Audits, YUM Brand Audits, FSSI & NSF International Audits and assessments.• Conducted the Hazard Analysis for Primary Processing Units.• Conduct the Vulnerability & Threat Assessments for Primary Processing Units.• Documentation of Traceability Records and conducting the Mock Recall exercise • Support the Food Safety Team for Food Safety Assessment on YUM Brands. • Handling customer complaints, identifying the root cause analysis and corrective action & Preventive Action plans. • Coordination Pest Control Agency, Annual pest control plan, review of service reports, and monitoring reports. • Final Product Quality Inspections delivered to Texas, MacDonalds, KFC, and Popeyes• Support Quality manager for Research and development of MCDs’ New Product Development Projects. • Actively participated in developing new Product lines, validating and verifying all Quality and Food Safety Parameters. • Development of SOPs and Work Instructions to strengthen the Quality Inspection and enhance the Quality Team skills.