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Cássio Faria is listed as Food And Beverages / Manager Operational Manager based in Curitiba, Paraná, Brazil. AeroLeads shows a matched LinkedIn profile for Cássio Faria.
Cássio Faria previously worked as Food and Beverage Manager at Nannai Resort & Spa and Food and Beverage Manager – Gran Meliá Nacional at Meliá Hotels International. Cássio Faria holds Master Of Business Administration - Mba, Executive Hotel Manager from Faculdade Unyleya.
A professional that meets all the demands in a friendly way, negotiation, self-confidence and promptness; shows ability to communicate and socialize with others, engaging the working teams by achieving the company’s goals and by exceeding the customers’ expectations. He stands out in the analysis of both competitive and consumer markets; elaboration and follow-up of the operational, administrative and financial control system; development of teams and leaderships; management of costs and revenues; implementation and restructuration of departments, besides providing services under national and international standards; reengineering of menus aligned with the target public as well as the typology of the project. Acting out in the reduction of costs, upselling, increase of productivity, partnerships formation, management of good production practices and food safety. MBA in Strategic Management; in Business Management; post-graduation in Tourism and Hotel Management (England) and a degree in Tourism. Fluent English and Intermediate Spanish.Experience in budgetary planning, high complexity environments, implementation of technologies that, besides speeding up the services, contributes to raising the positive image of the company. Strategic participation in executive committees, management of projects, development of training programs, creation of products and services, operations functions related to Human Resources, Marketing, Logistics, Customer Service, Informatics, Merchandising Visuals and Supply Chain.+ 55 81 99510-4733 +55 11 99691-4693cassiodefaria@hotmail.comSkype: cassio.faria6
A career timeline built from the work history available for this profile.
Pernambuco
I have improved, together with the staff, the quality of the services thus the satisfaction of the guests and also the productivity;I have taken part in the implementation of the new projects of Meira Lins Hotels Group and in the Executive Committee of the projects.
Rio De Janeiro Area, Brazil
I developed a project for the implementation of a department, recognized by the headquarters as a successful area in the implementation of the international standards of the brand during the setting up of the project (from April 2016 to November 2017), from the rendering of services to the purchase of haute cuisine utensils and equipment.
Curitiba Area, Brazil
I promoted, together with other employees, an update of the processes and the implementation of a new professional culture in the hotel branches, as well as the implementation of projects, which resulted in the raise of quality of the services provided, and also an increase of the production line and a growth of 21% in the revenues.
Brasil E Eua
Teacher in the course International Chef – Gastronomy – Senac SP – 2011-2012Manager at Nespresso Store and at Nespresso Bar Store – Nestlé Brazil – 2011Coordinator of Projects at Nespresso USA Inc. – Washington D.C. – 2008-2010I worked as a manager at Nespresso Flagship stores in the city of São Paulo and also in the only Nespresso Bar store in Latin America, besides managing some projects of Nespresso luxury segment connected to the opening of Hyatt luxury hotel chain in the USA.
Brasil - Eua - Argentina
I collaborated with the opening of the project in São Paulo, as well as with Park Hyatt Mendonça and Park Hyatt Palacio Duhau (both located in Argentina), and the reopening of Andaz West Hollywood Hyatt, Park Hyatt Resort Golf Club & Spa (both in the USA), besides the implementation of the stewardship service of the Brazilian branch, as well as of the luxury projects of the chain in the USA and Latin America.
São Paulo Area, Brazil
Opening Brazil and Argentina: Park Haytt Mendonça e Park Hyatt Palácio Duhau.
São Paulo Area, Brazil
I assured the standards of the brand in the following departments: Room Service, Restaurants, VIP areas and bars.
Disciplinas principais: - Auditoria e Gestão da Qualidade - Desenvolvimento Profissional - Gestão de Alimentos e Bebidas - Gestão de.
Disciplinas principais: - Gestão Estratégica - Estratégia Empresarial - Negociação e Gerenciamento de Conflitos - Controle Gerencial.
Trainee program: trainee assistant of management and Night Audit trainee assistant at Intercontinental Hotels & Resorts – London – Feb.
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Cássio Faria is listed as Food And Beverages / Manager Operational Manager.
Cássio Faria is based in Curitiba, Paraná, Brazil.
Cássio Faria has worked for Nannai Resort & Spa, Meliá Hotels International, Hotéis Deville, National And International Projects, and Hyatt Hotels Corporation.
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Cássio Faria holds Master Of Business Administration - Mba, Executive Hotel Manager from Faculdade Unyleya.
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