A professional that meets all the demands in a friendly way, negotiation, self-confidence and promptness; shows ability to communicate and socialize with others, engaging the working teams by achieving the company’s goals and by exceeding the customers’ expectations. He stands out in the analysis of both competitive and consumer markets; elaboration and follow-up of the operational, administrative and financial control system; development of teams and leaderships; management of costs and revenues; implementation and restructuration of departments, besides providing services under national and international standards; reengineering of menus aligned with the target public as well as the typology of the project. Acting out in the reduction of costs, upselling, increase of productivity, partnerships formation, management of good production practices and food safety. MBA in Strategic Management; in Business Management; post-graduation in Tourism and Hotel Management (England) and a degree in Tourism. Fluent English and Intermediate Spanish.Experience in budgetary planning, high complexity environments, implementation of technologies that, besides speeding up the services, contributes to raising the positive image of the company. Strategic participation in executive committees, management of projects, development of training programs, creation of products and services, operations functions related to Human Resources, Marketing, Logistics, Customer Service, Informatics, Merchandising Visuals and Supply Chain.+ 55 81 99510-4733 +55 11 99691-4693cassiodefaria@hotmail.comSkype: cassio.faria6