I am the Head chef at one of London's more interesting restaurants, championing Nose to Tail cooking.I have a cook book out called Parsi published by Bloomsbury about the cuisine of the Parsi community in India.
St John Bread And Wine
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Head ChefSt John Bread And Wine Apr 2017 - PresentLondonWorking at St John Bread and Wine since early 2015
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Farokh Talati works for St John Bread And Wine
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Farokh Talati's current role is Head Chef.
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