Facilitate Quality Assurance processParticipate in workplace health and safety risk control processFacilitate hygiene and sanitation performanceConduct an internal audit of a documented programParticipate in the ongoing development and implementation of a HACCP and Quality Assurance systemIdentify, evaluate and control food safety hazardsConduct food safety auditsDevelop and implement Quality Assurance program for a rendering plantApply meat scienceOversee… Show more Facilitate Quality Assurance processParticipate in workplace health and safety risk control processFacilitate hygiene and sanitation performanceConduct an internal audit of a documented programParticipate in the ongoing development and implementation of a HACCP and Quality Assurance systemIdentify, evaluate and control food safety hazardsConduct food safety auditsDevelop and implement Quality Assurance program for a rendering plantApply meat scienceOversee plant compliance with the Australian Standards for meat processingParticipate in product recall Show less

• Liaise with other departments• Efficient and effective production that meets all hygiene and quality attributes• All safety aspects of plant & equipment including the wearing of PPE• Ensures all staff are inducted into the section• Ensures all staff follow Work Instructions and Standard Operating Procedures and wear required PPE• Identification, isolation and rectification of all safety issues• Ensures only trained operators are used in critical areas of the operation… Show more • Liaise with other departments• Efficient and effective production that meets all hygiene and quality attributes• All safety aspects of plant & equipment including the wearing of PPE• Ensures all staff are inducted into the section• Ensures all staff follow Work Instructions and Standard Operating Procedures and wear required PPE• Identification, isolation and rectification of all safety issues• Ensures only trained operators are used in critical areas of the operation in particular machine assisted cutting devices• Liaise with AAOs ensure product passed is fit for consumption and not passed with faecal matter in particular offal pieces• Get regular feedback from FSMA on how product is (use information as a guide for problem areas in product to retrain employees)• Any issues or uncertainties in this area see OPV• Check product at different stages of production to ensure employees are following Work Instruction • Maintain good relations with all staff under your supervision. Be aware of any cultural issues for staff under your control.• Non-English Speaking Background-Be aware and use support services for continued communication with staff- Use the translation services which are made available.• Monitor your staff for any of the following ailments:- Severe cold or flu symptoms- Stomach cramps, vomiting and/ or diarrhea,- Contagious or infectious diseases,- Infected wounds or sores,- Dermatitis, rashes or skin irritations Show less

• Implementing and maintaining the quality and food safety systems.• Monitoring and measuring quality and food safety performance• Preparing samples for ESAM, PHI and Shelf Life testing • Conducting regular testing for a range of laboratory tests such as urine testing for antibacterial agents • Preparing and interpreting Petrifilm Aerobic Count Plate• Measuring PH, Applying aseptic techniques, Adding media to samples, Incubating samples, Dispensing media and other… Show more • Implementing and maintaining the quality and food safety systems.• Monitoring and measuring quality and food safety performance• Preparing samples for ESAM, PHI and Shelf Life testing • Conducting regular testing for a range of laboratory tests such as urine testing for antibacterial agents • Preparing and interpreting Petrifilm Aerobic Count Plate• Measuring PH, Applying aseptic techniques, Adding media to samples, Incubating samples, Dispensing media and other laboratory activities• Inspecting meat products for any conformity problems.• Ensuring that all products are inspected to meet the EU requirements and customers' specifications.• Highlighting risks and reporting food safety hazards and quality non conformities• Ensuring QA tasks and records are completed accurately and signed off within an appropriate time frame Show less

Perform AAO duties in accordance with all legislative requirementsEnsure that all products are inspected to meet the AEMIS requirements and customers' specificationsPost Mortem verificationImplement and maintain the quality and food safety systems;Drive compliance to meet all regulatory, customer and company requirements;

• Inspecting the production and improving safety and quality control procedures in all manufacturing process from raw materials to packaging and shipping for customers.• Conducting audits and other quality assurance activities• Conducting microbiological and chemical test from meat and other raw animal products• Participate with the HACCP team• Developing methods and techniques to confirm that food manufacturing processes comply with government regulations and achieve industry… Show more • Inspecting the production and improving safety and quality control procedures in all manufacturing process from raw materials to packaging and shipping for customers.• Conducting audits and other quality assurance activities• Conducting microbiological and chemical test from meat and other raw animal products• Participate with the HACCP team• Developing methods and techniques to confirm that food manufacturing processes comply with government regulations and achieve industry standards• Collecting and analyzing data and all the factors of effect and incidence on production• Ensuring the firm is operating in compliance with the GMP regulation and HACCP requirements.• Analyzing and doing research in order to improve and upgrade theory, production methodology, processing method and results of compatibility tests in various conditions• Conducting document internal audits and other quality assurance activities Show less

• Inspecting meat processing areas and facilities to ensure sanitary conditions are maintained, handling meat during the testing process. • Inspecting livestock for transmittable diseases and animal products and enforcing government meat safety regulations. • Performing ante- mortem inspection of slaughter animals and post-mortem examinations of their carcasses, organs and parts • Ensuring the firm is operating in compliance with the GMP regulation and HACCP requirements.