7 years of experience in the field of kitchen had background of chain hotels (THE HHI Hotels Group, The Park Hotels Group, Taj Sates catering (PVT),Surround Restaurant(Riyadh). Passionate about cooking food in classic and modern cooking style (Indian, American) talents in high-volume production, casual, and catering for special events. Awarded for creating dishes for different cuisines, (2017-2022) joining many competition, Demonstrates success on Kitchen Operations Cost Control, Pricing Architecture, Guest Relations, Service Excellence, Continuous Process Improvement, Innovation and Authenticity, Vendor Management, Procurement, have strong knowledge of HACCP practice, have the ability to create, develop and implement new seasonal menus and recipes with the vision of exceeding guest expectations.