 Competent and diligent Hotel professional; professionally qualified with Degree in Hotel Management, with over 10 years of experience in multi-cultural environment in all aspects of F & B Operations Management; currently working as Asst. F&B Manager in Emirates Flight Catering, Dubai.  Strong background in hospitality industry operations, food and beverage management, public relations, financial matters, business development, training, general administration, human resource management and customer relations. Dexterity across various financial jobs including P&L account, budgeting and forecasting the upcoming business. Diligent & resourceful professional consistently streamlining operations by utilizing & implementing processes that meet company standards and customer needs, thereby ensuring profitability, quality and excellent customer service. Exemplary leadership qualities and professionalism which promote enthusiasm and teamwork; excelling in supervising, training and mentoring junior staff.  Successfully promoted Hotels goals and image. Dedicated to achieving customer satisfaction as well as meeting and surpassing company expectations. Optimistic team player, self motivated and team oriented; willing to go the extra mile with excellent communication and inter-personal skills. Thrive on challenges and quickly adapt to new environments and responsibilities. Career record of achieving set goals within parameters of cost, quality, time, profitability and resource utilization.