Fascal Hukker Email & Phone Number
Who is Fascal Hukker? Overview
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Fascal Hukker is listed as Event Manager at ClimateHack, a company with 23 employees, based in Saint-Légier-La Chiésaz, Vaud, Switzerland. AeroLeads shows a matched LinkedIn profile for Fascal Hukker.
Fascal Hukker previously worked as Event Manager at Foodhack and Editor at Food Inspiration. Fascal Hukker holds Drs - Msc, Business Administration And Management, Small Business & Entrepreneurship, 8 from University Of Groningen.
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About Fascal Hukker
I design, create and execute sustainable concepts and events.In short- 10+ years of experience in strategic agency work in designing innovative food concepts, hospitality, food service innovations, workplace and branding. With the main 3 steps: research, development and execution. Guiding art direction from concept and client buy-in through all stages of creative development, production and post-production.- 10+ years experience in large scale consumer events (55k visitors) in food, sports and entertainment; knowledge and proven results in the creation and development of a business idea into profitable & sustainable business models, operating concepts and operational management skills. - Extensive knowledge of corporate and public catering, future food trends, sustainable event design and hospitality. My expertise lies in the field of driving human based designs to innovate hospitality, service and food concepts using brand development and creative strategy. My passions are food, sustainability and the circular economy. I have 15 years of experience in various creative, PM lead. marketing and management positions in the mass event industry and food design sector. During that time I worked for international clients like PwC, Landal GreenParks, ING, CBRE, Sodexo, Unilever, Nestlé, BBC, local green entrepreneurs, governmental bodies and a farm to fork startup looking to change the agro food system. In these projects I created food concepts that prevented food waste, implemented sustainable packaging, used sustainable sourcing of products and developed plant based company catering concepts. I initiated food labs where we designed and tested prototypes of the food of the future based completely on sustainable products. Always in collaboration with the end user to create effective concepts and products. I hold a Master of Business Science degree from the University of Groningen and learned to follow my own path. Many of the roles I have played in my career are based on my drive to build intelligent concepts that create a great experience for people & achieve commercial and sustainable results. My entrepreneurial spirit and dutch pragmatism have always led me to create value in any environment I work in. I thrive in working with designers and diverse specialists, building strong teams that deliver results on time while being the connector between business, creativity and execution. .
Fascal Hukker's current company
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Fascal Hukker work experience
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Event Manager
CurrentOrganising the @HackSummit, the climate tech event Europe deserves. Involving start-ups, VC's, thoughtleaders and corporates.
Editor
CurrentIndependent Design Consultant
CurrentBeing the linking pin between business, design and execution, I help organisations innovate their food strategy, products and services to contribute to performance goals. Following a research/ development/ concepting/ prototyping learning by doing approach. Getting to the core of the challenge, researching and asking what is it in essence that we need to.
Food & Beverage Service Designer
Project based: Taking Nestlés leading Research Centre, housing the Nestlé R+D Accelerator, together with start-ups, students and intrapreneurs, to new food and beverage concepts. - Consultant and designer role; in collaboration with the Studio Banana team of architects, Nestlé HR and Building experts, operational facility team of chefs and service.
Content Developer/ Marketeer/ Project Manager - Remote
Implementing online marketing strategy with focus on well being, sustainability, vitality & the future of catering in all content. Resulting in growth website vistors with 200%, Linkedin community growth with 500%.- food and consumer trend researcher translating into articles and presentations, creating strategic theme based direction for client based.
Concept Director
- Led a team of 8 creative professionals, managing partners/ clients and suppliers to design, create, build and operate future food concepts and hospitality services for clients with transformation/ sustainability ambition. - Delivery of 35+ sustainable food concepts serving 100-1500 people daily leading to maximised employer branding and guest.
Food Design Lead
Led projects involving user experience research & design, food consultancy, hospitality consultancy: - Project Lead to multiple long term, government focused Design and Build government projects for service design, in collaboration with international architects firms like OMA, resulting in rebuilding the Department of Foreign Affairs in The Hague. - Led.
Brand Developer Food, Foodservice
- Led market research to identify key audiences and insights, followed by core concept design including purpose/ vision/ guidelines for new workspace projects corporate clients amongst which are ING bank, Unilever, Juniper Networks, ISS, Brunel, Booking,com, Eindhoven Brainport. - Led and created communication and event campaigns on sustainability &.
Marketing Manager Bbc Top Gear / Taste
Working internationally in Norway, UK, Ireland, the Netherlands, South Africa for this global event company transforming consumer passion to best selling live shows over 4 continents.As marketing and partnership manager for mass consumer events Top Gear and Taste festivals achieved a press coverage of 1 Mio, sold over 300k tickets and achieved a revenue of.
Marketing Communication Manager Events
The Taste international culinary events with editions in London, Dublin, Melbourne, Sydney, Capetown, Dubai and Milan was finally organised in Amsterdam in 2009 - 2010. For the launch of this event I contributed as a marketing and concept manager. Within this role I worked on the event concept as a whole, the marketing campaign of both the launch year and.
Project Manager Sales Marketing
Key initiator and developer of multiple successful sales concepts for public caterer, product-mix tools, resulting in increase of average spend with 20% and mobile sales with 80%. Leading teams up to 150 employees on site. In the biggest multi purpose stadium of the Netherlands, home of Ajax and the decor of many great international artists, 55.000 people.
Fascal Hukker education
Drs - Msc, Business Administration And Management, Small Business & Entrepreneurship, 8
Propedeuse, Marketing & Anthropology, A
Frequently asked questions about Fascal Hukker
Quick answers generated from the profile data available on this page.
What company does Fascal Hukker work for?
Fascal Hukker works for ClimateHack.
What is Fascal Hukker's role at ClimateHack?
Fascal Hukker is listed as Event Manager at ClimateHack.
Where is Fascal Hukker based?
Fascal Hukker is based in Saint-Légier-La Chiésaz, Vaud, Switzerland while working with ClimateHack.
What companies has Fascal Hukker worked for?
Fascal Hukker has worked for Climatehack, Foodhack, Food Inspiration, Self-Employed, and Studio Banana.
How can I contact Fascal Hukker?
You can use AeroLeads to view verified contact signals for Fascal Hukker at ClimateHack, including work email, phone, and LinkedIn data when available.
What schools did Fascal Hukker attend?
Fascal Hukker holds Drs - Msc, Business Administration And Management, Small Business & Entrepreneurship, 8 from University Of Groningen.
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