Experienced Chef with 16 years in the Food Industry. A Strong passion and expert in Indian regional Cuisine and conducting research in creating a benchmark in Indian cuisine. Rediscovering lost and forgotten Indian recipes, techniques, traditional cooking equipment, and food stories in Indian cuisine.
Slurp Culinary Academy
View- Website:
- slurpculinaryacademy.com
- Employees:
- 2
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DirectorSlurp Culinary AcademyBengaluru, Ka, In -
Co-Founder And ChefSlurp Cooking Studi Jan 2014 - PresentBangaloreSlurp studio was established in 2014 as a Cooking Studio in the field of culinary experiences and hospitality consultancy and one of its kind in Bangalore. Slurp creates culinary experiences on and off-campus for corporates, groups, and individuals in various cuisines. During our journey, we have also had opportunities to create and put forth operating procedures, concepts, and Operating standards for a couple of hospitality brands. The studio serves as a one-stop-shop for any queries related to food, be it making menus, creating experiences in cooking using various techniques and ingredients, food photography, creating digital content in form of culinary videos apart from conducting a 100-hour programs on culinary fundamentals certified by City & Guilds, London. -
Co FounderThe Bbq Story Jun 2009 - Dec 2012Bangalore Urban, Karnataka, IndiaThe BBQ Story experience(ESTD-2009) Started in 2009 The BBQ Story is a hands on cooking and grilling workshop .The entire cooking is on the grill and open fire, be it soups, main courses, breads etc, and there is no use of any kind of electronic gadgets or gas stoves involved in preparation in any kind of the dishes. Fresh marinades are prepared with the help of a mortar and a pestle. We at the BBQ story want to promote and teach people simple and rustic ways of cooking by using minimal and simple ingredients which are found in any kitchen household and pulling of the best of the dishes and exotic cuisines just out of a simple grill. We have done about 14 different cuisines and about 60 workshops
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Co-FounderBite Factory 2009 - 2012A Corporate catering company that provides nourishing meals for corporates at their facilities.
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Executive ChefOrange Peel Restaurant Nov 2008 - Sep 2011Bangalore
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Kitchen Management TraineeThe Lalit Suri Hospitality Group 2006 - 2008
Faseeulla S Education Details
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Gold Medalist -
The East West School Bangalore
Frequently Asked Questions about Faseeulla S
What company does Faseeulla S work for?
Faseeulla S works for Slurp Culinary Academy
What is Faseeulla S's role at the current company?
Faseeulla S's current role is Director.
What schools did Faseeulla S attend?
Faseeulla S attended Christ University, Bangalore, The East West School Bangalore.
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