Fasnacht Daniel Email and Phone Number

http://www.beachcomber.net.nz/

A 5 star hotel with a golden past where my responsibilities lied with the leadership of the employees, control over all departments and the restructuring of the F&B range of products. It was a big challenge considering the history and status of the hotel.

I was the operating manager for the trade fair department in Lucerne. My daily responsibility was to organize general meetings with up to 4‘500 guests as well as smaller and larger fairs. It was a very exciting and versatile job which helped me improve my organization and planning skills.

My principal activity was to build up the seminar, event and banquet organization. Furthermore I lead the Lakeside center in the summer time and was responsible for the music concept year through. I was the first point of contact for the guests and trustee of the employees in my team.

Service and night audit at the Park Hotel, Weggis

Front office internship at the hotel La Villa, Calvi, Corsica

Service and night audit internship

Apprenticeship as a chef