Luxury Restaurant’s

▪ recruiting, training and supervising staff▪ agreeing and managing budgets▪ planning menus▪ ensuring compliance with licensing, hygiene and health and safety legislation/guidelines▪ promoting and marketing the business▪ overseeing stock levels▪ ordering supplies▪ producing staff rotas▪ handling customer enquiries and complaints▪ taking reservations▪ greeting and advising customers▪ problem solving▪ preparing and presenting staffing/sales reports▪ keeping statistical and financial records▪ assessing and improving profitability▪ setting targets▪ handling administration and paperwork▪ liaising with customers, employees, suppliers, licensing authorities, sales representatives etc▪ making improvements to the running of the business and developing the restaurant.

•Identify and estimate quantities of foods, beverages, and supplies to be ordered.•Maintain relationships with customers and staff.•Update and use job-related knowledge.•Schedule staff work hours and activities.•Evaluate health and safety practices against standards.•Organize, plan, and prioritize.•Make decisions and solve problems concerning menus and staff.•Judge the quality of food, preparation, and job applicants.•Process and analyze information when scheduling and budgeting..•Record information about inventory.•Monitor food preparation and cleaning methods.•Implement ideas or products.•Get information from customers, employees, and inventory records.•Inspect equipment and food deliveries. •Guide, direct, and train staff.•Coordinate the work and activities of staff.•Perform administrative activities such as scheduling, budgeting.•Handles concept of materials for promotion, events and other activities of the restaurants And bars

(Opening Hotel)• Oversees and controls entire operations• Sets restaurants objectives and provides direction• Ensures that the restaurant is within predetermined level and standard• Ensures 101% Customer Satisfaction by improving customer service and over allRestaurant performance• Manages and controls monthly inventories• Handles menu planning• Leads, directs and motivate store personnel for the attainment of sales objectives• Ensures that the restaurant is adequately manned and personnel shifts are properlyScheduled considering sales trend• Conduct regular meetings with store personnel regarding store key result areas thus Providing immediate resolutions• Handles customer complaint and inquiries with the direction of promoting customersGoodwill • Implements security measures to reduce merchandise losses for improved profitability• Ensures proper execution of all products• Menu planning• Ensures good quality of customer relations• Prepares the marketing program• Handles concept of materials for promotion, events and other activities of the restaurant

Opening Hotel

Opening Hotel

Opening Hotel