As a young postgraduate in food technology and quality assurance, I am actively seeking job opportunities that will allow me to apply my academic knowledge in a practical setting. My educational background has equipped me with a solid understanding of food processing, safety, and quality management.I have developed strong laboratory skills through hands-on experience in various settings, including food analysis, quality control testing, and sensory evaluation. Proficient in operating essential lab equipment, I am adept at conducting experiments, analyzing data, and ensuring compliance with safety protocols. My experience includes working with microbiological assays, chemical analyses, and shelf-life studies, which has strengthened my attention to detail and problem-solving abilities.I pride myself on being a proactive and enthusiastic learner, eager to tackle challenges and contribute to innovative projects. My strong communication skills enable me to collaborate effectively with diverse teams, while my technical expertise allows me to convey complex findings clearly.I am passionate about making a positive impact in the food industry and am committed to continuous professional development. I am excited to bring my fresh perspective, dedication, and expertise to a dynamic organization that values innovation and quality.
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Assistant ProfessorA C Kunhimon Haji Memorial Ica College Thozhiyur Mar 2024 - PresentIndiaAs an assistant professor of food technology , I engage in a dynamic blend of teaching, research, and community outreach. My role involves designing and delivering innovative curriculum that covers food processing, safety, and sustainability. I mentor students through hands-on projects and encourage critical thinking about global food systems.In addition to teaching, I actively pursue research in areas like food preservation techniques and alternative protein sources, contributing to the advancement of knowledge in the field. Collaborating with industry partners, I help bridge the gap between academia and practical applications, ensuring our programs remain relevant and impactful.Being part of a vibrant academic community, I participate in interdisciplinary initiatives and contribute to workshops and seminars that enhance the learning experience. I am committed to fostering a supportive environment where students are inspired to explore and innovate within the ever-evolving landscape of food technology.
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Food TechnologistNil -
Project InternIcar-Central Institute Of Fisheries Technology Sep 2023 - Feb 2024IndiaI had my project at the Central Institute of Fisheries Technology, i mainly investigated hydrogen sulfide-producing spoilage bacteria and their impact on fish and seafood quality. We focused on identifying specific bacterial strains responsible for spoilage, examining their growth conditions and metabolic pathways that lead to hydrogen sulfide production. Our research included analyzing samples from various fish products to determine the prevalence of these bacteria, assessing their role in off-flavor development and deterioration of sensory qualities. We also explored potential strategies for controlling these spoilage bacteria, such as optimal storage conditions and preservation methods. The findings highlighted the significance of monitoring and managing hydrogen sulfide-producing bacteria to enhance seafood safety and shelf life, contributing valuable insights to the field of food technology and fishery management.
Fathima A S Education Details
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Fathima A S works for Nil
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Fathima A S's current role is Food technologist.
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Fathima A S attended Mahatma Gandhi University, University Of Calicut.
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Fathima S A
I Am Skilled In Auditing Of Books Of Accounts Preparation Of Financial Records,Reconciling And Resolving Discrepancies, And Maintaining Accurate Financial Records.Alappuzha
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