Faustine Hortense Simorre

Faustine Hortense Simorre Email and Phone Number

Bar Manager @ Lyon, FR
Lyon, FR
Faustine Hortense Simorre's Location
Saint Barthélemy, United States
About Faustine Hortense Simorre

Faustine Hortense Simorre is a Bar Manager at ABSTRACT Lab & Bistrot. She is proficient in Spanish. Colleagues describe her as "Faustine Simorre was a student of mine at EF school’s MBA preparation program. She was a hardworking and careful student, who worked tirelessly in pursuit of her goals. Her tenacity and ambition really impressed me. Faustine was also kind-hearted and friendly, well liked by all in her program. She has an enthusiasm for learning and worked to perfect her language skills in a though and organized fashion. I believe she has the determination and ability to follow through on her work that will lead her to succeed in any position as well as in life generally. It is my pleasure to recommend this hardworking young woman!"

Faustine Hortense Simorre's Current Company Details
ABSTRACT Lab & Bistrot

Abstract Lab & Bistrot

Bar Manager
Lyon, FR
Faustine Hortense Simorre Work Experience Details
  • Abstract Lab & Bistrot
    Bar Manager
    Abstract Lab & Bistrot
    Lyon, Fr
  • Abstract Lab & Bistrot
    Abstract
    Abstract Lab & Bistrot Sep 2023 - Aug 2024
    Lyon, Auvergne-Rhône-Alpes, France
    • Distillery • Cocktail Bar • Bistrot• Community management (freelance): - creation of contents for social media - shooting on films & digital Abstract Lab & Bistrot : A new place resulting from the union of two big names in the worlds of bar and catering: Remy Savage, best mixologist in Europe 2018 and in the world 2022 associated with the talented Michelin star, chef Guillaume Sanchez (Neso, Paris).The concept of Abstract firstly relies on a distillery that promotes a new approach of spirits, called Monochromes. Going back to the origins of flavors, the distillery only produce mono-ingredient vacuum distilled spirits that express the freshness and the character of producer’s sourced raw ingredient. • 2 months training at A Bar With Shapes For A Name, London (UK)(Ranked No. 35 in the World's 50Best Bars) Homage to Bauhaus sees everything from decor to drinks to staff uniforms designed through the lens of functionalism and minimalism. Even the back bar is intentionally restricted, with cocktails made from only 20 bottles of (blind-tasted) spirits. In the right hands such limitations are creative catalysts.• 1 month training at Bar Nouveau, Paris (FR) Co-creation of Remy Savage, Marc Puzzuoli and the legendary Moudoulaud twins, Bar Nouveau is a haven of gentleness in a world of brutes. A journey through time and that of Art Nouveau. Beyond the aesthetic, slick as ever, an XXL warm welcome that vibrates to the rhythm of the sounds of the 80s. A short menu but great (and vintage) cocktails. The journey ends in the basement, towards a post-apocalyptic Art Nouveau.
  • Cdlc San Diego Llc
    Owner Of Cdlc San Diego Llc
    Cdlc San Diego Llc Oct 2020 - Aug 2022
    San Diego, California, United States
    Business Owner of a French Restaurant In control of all aspects of the restaurant:• Managed a team of 5 to 10 employees;• Responsible for the overall operation of the business;• Accounting, inventory, hiring, training, marketing on socials; • Customer service, food quality in a high standard.
  • Hyatt Regency
    Night Auditor
    Hyatt Regency Oct 2019 - Aug 2020
    San Diego, California, United States
    Hyatt Regency La Jolla has the business traveler in mind, ensuring the right experience for every guest and every time, with 419 top-notch guest-rooms and suites. • Checked-in guests arriving at night and handled guest requests• Reconciled all accounts and processed invoices• Concierge at Regency Club Lounge• Trained host on the overnight shift
  • Regional Council Of Nantes, France
    Internship Trainee With An Occupational Psychologist
    Regional Council Of Nantes, France Oct 2017 - Jan 2018
    Nantes Area, France
    The Pays de la Loire Regional Council is a regional chamber forming the deliberative assembly of the Pays de la Loire Region of France, a decentralized local authority acting on regional territory.• Effectively contributed to an Awareness Campaign on sexual harassment at work• Participated in collective interviews (Psychodynamic Work) by collecting data during work-day in the High School refectory• Accurately prepared agents’ administrative situation files; attended to individual interviews; developed solutions to a variety of challenges

Faustine Hortense Simorre Education Details

  • Vatel Institute Of Hospitality Management Of San Diego, Ca
    Vatel Institute Of Hospitality Management Of San Diego, Ca
    Mba With A Concentration In Hospitality And Management
  • International Language School Of New York
    International Language School Of New York
    A+
  • University Of Angers
    University Of Angers
    Gpa 3.2
  • Saint Gabriel (Boarding High School)
    Saint Gabriel (Boarding High School)
    Ab

Frequently Asked Questions about Faustine Hortense Simorre

What company does Faustine Hortense Simorre work for?

Faustine Hortense Simorre works for Abstract Lab & Bistrot

What is Faustine Hortense Simorre's role at the current company?

Faustine Hortense Simorre's current role is Bar Manager.

What schools did Faustine Hortense Simorre attend?

Faustine Hortense Simorre attended Vatel Institute Of Hospitality Management Of San Diego, Ca, International Language School Of New York, University Of Wroclaw, University Of Angers, Saint Gabriel (Boarding High School).

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