Fausto Ramirez Email & Phone Number

Florida, United States

Miramar, Florida, United States

• Hired as General Manager (NRO) and promoted to Multi-Unit GM as more locations opened.
• Oversaw 70+ associates, supervisors, AGMs and GMS.
• Developed 5 team members to be hourly supervisors 2 hourly supervisors to AGM.
• Increased annual revenue from $1.1 MM to $2.5 MM by focusing on community engagement: Visited local business, concerts, job fairs, flea markets, etc. and passed out coupons, samples and flyers.
• Lowered food costs from 35% to 25% (company target is 30%) by reducing waste and correcting inventory and ordering.
• Maintained labor cost to 21% against 25% target.

• The general manager is responsible for the daily operations of the restaurant. Managing Huey Magoo's level of brand standards in all areas of operation; ensuring the highest quality products and services are delivered.
• A Huey Magoo's GM is pro-active, involved, present, organized, energetic and a great listener. Leading a team of people, building relationships with guests and co-workers.
• Train and develop team members, controlling food, paper, and labor costs, safety, guest and vendor relations, restaurant maintenance, and inventory management. This is a full-time position where the manager supervises.

Weston, Florida, United States

The Manager performs and directs overall restaurant management. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of restaurant safety and security. Recruits staff and oversees training program. Responsible for inventory and money control systems – may establish inventory schedules..