Fauzan Rizky Bayu Pratama Email & Phone Number

Jakarta, Indonesia

Jakarta, Indonesia

As a Consultant, I deliver training and project consultancy for clients in Manufacture, Mining and Retail for various subjects; Supervisory Management, Shopfloor Leadership, 5S Workplace Management, Lean Manufacturing and Kaizen, Problem Solving and Decision Making using PDCA and 7 QC Tools, Lean Six Sigma. I am responsible for preparing and presenting quality plans, developing and customizing training materials, coaching and reviewing projects at the site or shop floor, and reporting and… Show more As a Consultant, I deliver training and project consultancy for clients in Manufacture, Mining and Retail for various subjects; Supervisory Management, Shopfloor Leadership, 5S Workplace Management, Lean Manufacturing and Kaizen, Problem Solving and Decision Making using PDCA and 7 QC Tools, Lean Six Sigma. I am responsible for preparing and presenting quality plans, developing and customizing training materials, coaching and reviewing projects at the site or shop floor, and reporting and maintaining good relationships with clients during and post project delivery. Show less

Indonesia

As A Production Supervisor my role is providing management and leadership to deliver business results and operational improvements. Under the direction of Production Area Manager my responsible is day-to-day manufacturing operations for an assigned area

Bekasi

This is my first professional career after graduation as Food Thecnologist, being a production supervisor demands a good communication and good leadership, to lead more than one hundred crew to achieve the daily planning without any quality issues and safety issues is the skill that I have to keep.Otherway, my product is the local market (modern trade and general trade) in Indonesia and also for export products.Implementing HACCP, GMP, 5R and Kaizen (small suggestion) and Monitoring… Show more This is my first professional career after graduation as Food Thecnologist, being a production supervisor demands a good communication and good leadership, to lead more than one hundred crew to achieve the daily planning without any quality issues and safety issues is the skill that I have to keep.Otherway, my product is the local market (modern trade and general trade) in Indonesia and also for export products.Implementing HACCP, GMP, 5R and Kaizen (small suggestion) and Monitoring usage of raw materials and packaging materials to keep the quality and efficiency of production (Achievement, Labours, PWL and Scrap) is the daily routine that I have being working. Continuous improvement using Lean Six Sigma, Autonomous and preventive maintenance programs are the key to keep production performance.In my last 2 years, I have 5 first productions for new products, with new layouts, new quality standards, new crew and new production machines. Made 30 more new Work Instruction for production standard, made 80 more small suggestion and achieved "make a difference" certificate for delivery more EBIT in 2019. Show less

Bandung Dan Sekitarnya, Jawa Barat, Indonesia

Bachelor Of Engineering - Be, Food Technology

Science

Education record