Head Of Department
CurrentPlaning, scheduling and supervising bakery production, shipping and cleaning activities to highest safety and sanitation standards. Order and arrange for correct ingredients, supplies and equipment using computerized system. Ensuring that the bakery is adequately stocked with quality baking ingredients and supplies. Ensuring that baking tools, utensils, and equipment are properly cleaned and sanitized. Producing high-quality bakery items while following proper food handling procedures. Inspecting bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met. Reporting pricing, expired items, and inventory issues to management. Resolving customer complaints in a professional manner.