As an Operations Manager, holding an extensive experience in Food and Beverage operations. Demonstrated leadership abilities, vision-based guidance, ability to implement a high-quality Food and Beverage standards, training, and strategic planning.Strong motivator, effective communicator, and team builder with a participative management style. Focuses on employee and management development with total guest satisfaction results and ensuring revenue enhancement. Diplomatic leader and… Show more As an Operations Manager, holding an extensive experience in Food and Beverage operations. Demonstrated leadership abilities, vision-based guidance, ability to implement a high-quality Food and Beverage standards, training, and strategic planning.Strong motivator, effective communicator, and team builder with a participative management style. Focuses on employee and management development with total guest satisfaction results and ensuring revenue enhancement. Diplomatic leader and analytical thinker able to inspire and cultivate productivity by working with employees and partners. Show less

Managing catering services of almost 50 ADEC / MOE Schools in Abu DhabiHandling manpower planning, logistics, cost of the projectMaintaining client relationship, project compliance (Contractual & Legal)Supporting the Healthcare Management teamManaging corporate events

Managing a state-of-the-art CPU (Central Production Unit – an industrial kitchen at Dubai Investment Park 2) where 90000 meals for café & In-patients were prepared on daily basis & dispatched to clients’ premises like JAFZA - DP World, schools canteens, DOH, MOH, MOPA & DHA hospital, workers camps, outdoor catering events, etc.Being a part of mobilization team member, successfully mobilized hospitals with the bed capacity of 250 or more, by carrying out all the pre-opening tasks and… Show more Managing a state-of-the-art CPU (Central Production Unit – an industrial kitchen at Dubai Investment Park 2) where 90000 meals for café & In-patients were prepared on daily basis & dispatched to clients’ premises like JAFZA - DP World, schools canteens, DOH, MOH, MOPA & DHA hospital, workers camps, outdoor catering events, etc.Being a part of mobilization team member, successfully mobilized hospitals with the bed capacity of 250 or more, by carrying out all the pre-opening tasks and continued handling operations of western region hospitals (Fujairah, Dibba & Masafi Hospitals) Show less

Health, Safety & Environment- Assist in compliance reviews, general risk assessments and other safety assessments to support Health, Safety and Environmental management.- Maintain relevant HSE logs and documentation.- Assist in the compliance of applicable laws and regulations.- Prepare applicable HSE reports as necessary.- Provide assistance and advice on HSE issues to make recommendations to facility management.- Participate in detailed incident investigations and… Show more Health, Safety & Environment- Assist in compliance reviews, general risk assessments and other safety assessments to support Health, Safety and Environmental management.- Maintain relevant HSE logs and documentation.- Assist in the compliance of applicable laws and regulations.- Prepare applicable HSE reports as necessary.- Provide assistance and advice on HSE issues to make recommendations to facility management.- Participate in detailed incident investigations and Root Cause Analysis- Promote incident prevention for the benefit of employees and visitors.- Assist in the development and presentation of relevant HSE training- Observe HSE regulations, wears all required safety equipment, encourages safe working practices, corrects obvious hazards immediately or reports them to the proper personnel.- Maintain positive and proactive relations with managers and employees, as well as our customers and regulatory agencies.- Perform other work related tasks as required as assignedFood Safety- Implementation of the HACCP system.- Verification and Validation of HACCP system.- Monitor and verifu that food is handled, prepared, stored, transported and served as per HACCP requirements and ADFCA standards/regulations.- Handle inspections & meet statutory requirements of government authorities (ADFCA, Dubai Municipality, etc).- Conduct Internal Audit and Supplier Audit. - Identify training needs of the staff and provide in-house training.- Arrange external training in food safety and hygiene.- Organize the HACCP Team Meetings.- Prepared report for management recapping all issues of observations and, if needed, corrective actions that should be taken.- Propose new Health & Safety activities/procedures.- Inspect outlets, kitchens and other related areas to ensure compliance with food safety & hygiene on a daily basis.- Develop, review, & update cleaning procedures and schedules Show less

Catering & HSE Supervisor