Faye Mackenzie Email & Phone Number

Los Angeles, CA, US

Los Angeles, California, United States

Within 23 Wards, Tokyo, Japan

• Responsible for training, consulting, and developing MBA students to enter leading Universities worldwide.
• Coach individuals to evaluate career history, clarify goals, and research suitable graduate programs.
• Prioritized, planned, and coordinated schedules to see between 100-150 clients per season.
• Developed processes to streamline training for resumes, storytelling, school selection and interview coaching.
• Proposed a multi-media training program.
• Analyzed the college acceptance data to operationalize the consulting process.

Tokyo, Japan

• Responsible for consulting on governance and membership issues.
• Created global strategies and themes for the 2019 & 2020 conferences.
• Co-Chaired the 2019 -20 European conference and designed all aspects of the program.
• Created strategies to identify membership needs as well as interviewing and reviewing applicants.
• Designed the professional conference process to reinforce ethical guidelines and best practices.
• Creates collaborative training exercises that include hypothetical school and applicant profiles to spark conversation between members and admissions staff.

Tokyo, Japan

• Responsible for editing and proofreading papers that were being submitted to international science journals.
• Proposed a more efficient streamlined work process using technology for international staff.
• Proposed other avenues of business to continue to grow revenue streams.

Kanagawa, Japan

• Responsible for training English to all ages and abilities in Japan.
• Designed engaging lessons to simplify English to the students.
• Responsible for book sales and renewing contracts at the local location.
• Promoted to area leader; organized 4 social events per year, including Kid’s Halloween parties, Christmas, Year-end parties, etc.

Glasgow, Scotland, United Kingdom

• Responsible for the management of a busy restaurant during the day and pub at night.
• Hired, trained, developed, scheduled, and managed the performance of the staff.
• Managed stock control, event planning, marketing, budget & team building.
• Responsible for the daily receipts and banking.
• Involved in designing and budgeting the menu, cocktail, and wine lists.