With over 10 years of experience in the catering industry, I am a co-founder and head pastry chef at Layers Bakery, a new venture that aims to provide high-quality and creative baked goods to customers. I have a passion for pastry and a flair for innovation, as well as a strong background in hospitality and catering. I have honed my skills and competencies as a head pastry chef at London Stock Restaurant and Hedone Bakery, where I led the pastry team, developed new recipes, and ensured customer satisfaction. I have also acquired a VRQ Level 2 Diploma in professional cookery and a certificate in hospitality and catering from reputable institutions. I am skilled in food and beverage operations, leadership, and catering, and I enjoy working with a diverse and talented team of professionals. My goal is to create delicious and memorable pastries that delight and inspire customers, while also contributing to the growth and success of Layers Bakery.