Represent buyers and/or sellers in residential and commercial real estate transactions in the metro Atlanta area.Cobb Board of Realtors Multi-Million Dollar Club - 2016

Provided instruction in the areas of computer literacy, keyboarding, computer applications, economics, advertising, marketing, personal finance, investing, and career possibilities in business and related topics to middle school students in grades 6th, 7th and 8th grade.

Circulated all media center materials to over 1200 students and 120 staff members.Cataloged new media center materials, and inventory all media center materials.Supported teaching staff with materials to supplement their classrooms and curriculum.Trained, coached, and managed up to 50 Media Center Student Assistants. Served on the school Positive Behavioral Intervention & Support Team.Managed and facilitated the PTA school wide book fair up to three times a year.Served on the School Improvement Team as Paraprofessional Team Leader (2012-2014)

Tracked and renewed engineering and occupational licenses for principal.Managed accounts receivables, accounts payable, maintained ledgers, prepared financial statements, reconciled bank account, prepared payroll. Set up and maintained filing system for contract jobs.

Directly managed three supervisors with teams of up to 40 direct reports responsible for cloning and identity fraud in the LA and San Diego markets. Teams led were responsible for minimizing losses and customer impact due to fraudulent activity as it relates to cell phone usage. Responsible for hiring, training and coaching call center fraud representatives.Recipient of the Service Legend Award (1997/1998)

Team Leader for the analysts responsible for cost management in the Walt Disneyland Resort restaurants.Served as liaison between finance and operations in an effort to assist in identifying food cost opportunities and making recommendations to control food cost.Coordinated with operations to develop and implement training programs for operations on food inventory.Worked with operations to implement inventory control and loss prevention procedures throughout the Disneyland resort restaurants.Completed monthly variance analysis and forecasts for the restaurants line of business.

Directly supervised ten full time employees responsible for financial analysis and monthly reporting for the Corporately owned restaurants in the Tampa Bay Region (61 restaurants) and Atlanta Region (27 restaurants). Analysis and monthly reporting included but was not limited to providing accurate P&Ls for each restaurant, budgeting for each restaurant, providing analysis to operations so they could make sound business decisions and identifying profit and cost saving opportunities for each restaurant.Coordinated and facilitated the training of all new hire financial analysts.Trained owner/operators on bookkeeping and basic accounting principles.Coordinate and facilitated the reproduction of an accounts payable procedures manual, including identifying and implementing methods to streamline existing processes.Coordinated and facilitated the concepts of total quality management via a task force.Served on the internal audit team within the accounting center.

Directly supervised two to three staff accountants on various tax engagements. Prepared tax returns for corporations, estates, trusts, partnerships and individuals.Audited various public companies through audit engagements.