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Frans Boer is listed as Product Application Expert Cheese & Butter at dsm-firmenich, based in Arnhem, Gelderland, Netherlands. AeroLeads shows a work email signal at dsm.com and a matched LinkedIn profile for Frans Boer.
Frans Boer previously worked as Product Application Expert at Dsm-Firmenich and Product Application Expert Cheese & Butter at Dsm Food Specialties (Bu Dairy). Frans Boer holds Msc, Food Science; Dairy Science, Biotechnology from Wageningen University.
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Pragmatic dairy technologist specialised in the application of starter cultures in cheese production. Supporting customers in bulk starter preparation, cheese production and bacteriophage control.
Listed skills include Dairy, Product Development, Food Industry, Food Technology, and 10 others.
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Wageningen, Gelderland, Nederland
Responsible for the (development of) cultures portfolio for (continental) cheese and lactic butter ingredients. Voice of the customer/market. Leading application projects and supporting innovation projects. Global sales/customer support.
Wageningen, Gelderland, Nederland
Responsible for the (development of) cultures portfolio for (continental) cheese and lactic butter ingredients. Voice of the customer/market. Leading application projects and supporting innovation projects. Global sales/customer support.
Wageningen, Gelderland, Nederland
CSK food enrichment supplies ingredients to the food industry with an emphasis on dairy products. With a track record of more than 100 years in the Dutch dairy industry, CSK has expanded to become an international business-to-business player. CSK is acknowledged as a reliable player with great proficiency and many years of experience in dairy manufacturing. We feel deeply commited to the dairy industry.We take our customers’ process and products as a starting point and provide well-considered choices and tailor-made solutions on the basis of partnership. We see how the food industry is increasingly focused on the essential core activities and that strong partnerships with suppliers are required to do this.Our customers can not only depend on CSK for good ingredients, but also for support in the development and improvement of new or existing products. CSK’s aim is to strengthen its status as partner with its customers. The core values of this is doing business together, open lines of communication and a proactive approach. Please check www.cskfood.com for more information.In this position I will apply and optimise of our bacterial starter cultures, adjunct cultures, enzymes etc in the products and production processes of our customers in the international dairy industry. And initialization of technological projects and troubleshooting at our customers and also for our international partners.
Wezep
Dr. Ten is a research agency active in 3 domains: - Energy (energy saving batteries), - Water (filters and purification), - Food (innovative (and healthy) fats and vitamins)Within the domain food I am responsible for business development of subsidized research and (strictly confidential) contract research. If you think the knowledge and capabilities of Dr. Ten might be of benefit to you and your company please do not hesitate to contact CEO Marnix ten Kortenaar at marnix@drten.nl. Check www.drten.nl for more info.
Zelhem, The Netherlands
Responsible for research & development and technical sales of butter, anhydrous milk fat (AMF) and special butter products like butter(oil)blends for customers (B2B) worldwide.
Product development of long life products for A-brands like Fristi, Chocomel Toefjes and Friesche Vlag coffee whitener in close co-operation with marketing and production.
Ede
Product development of many fresh desserts for A-brands and labels like Friesche Vlag, Bollino, Go (fruityoghurt) in close co-operation with marketing, suppliers and production.Most succesfull was the development of the first 2 varieties and the subsequent launch of Breaker the first yogurt snack (in pouch).
Deventer
Managing research projects within biotechnology and sensory science of FCDF Research Centre. Co-author business plan new sensory science group.
Product development bakery ingredients. Fruit fillings, almond paste, liquor and colours.
Activities and Societies: Several times chairman, treasurer or committee member of student or study association (Ceres resp. Nicolas.
High school
Quick answers generated from the profile data available on this page.
Frans Boer works for dsm-firmenich.
Frans Boer is listed as Product Application Expert Cheese & Butter at dsm-firmenich.
AeroLeads has found 1 work email signal at @dsm.com for Frans Boer at dsm-firmenich.
Frans Boer is based in Arnhem, Gelderland, Netherlands while working with dsm-firmenich.
Frans Boer has worked for Dsm-Firmenich, Dsm Food Specialties (Bu Dairy), Koninklijke Csk Food Enrichment C.V., Dr. Ten B.V, and Royal Vivbuisman.
You can use AeroLeads to view verified contact signals for Frans Boer at dsm-firmenich, including work email, phone, and LinkedIn data when available.
Frans Boer holds Msc, Food Science; Dairy Science, Biotechnology from Wageningen University.
Frans Boer is listed with skills including Dairy, Product Development, Food Industry, Food Technology, Ingredients, R&D, Bakery, and Food Manufacturing.
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