Restaurant and F&B operations professional with a track record of optimizing menu pricing, allocating budgets, increasing sales, and promoting customer satisfaction. My Most Recent Noteworthy Achievements: • Successful opening of 11,000 sq ft, 100% plant based, upscale vegan restaurant, bar, brewery in Manhattan, NY, “Belse Restaurant & Brewery”, directing takeover, renovation/construction, menu development, marketing, hiring, training, opening.• • Recognized by Vegnews as Best Vegan Fine Dining, Opentable as Diner’s Choice Award 2022 and 2023, Veggie Awards as Best Plant-Based Restaurant, Culture Map as Best Vegan in Dallas.Enhancing Operations Performance: • Garnered a 95.2% guest satisfaction score, the #1 ranking against a pool of competitors. • Achieved a 52.2% net sales increase, a 78.3% increase in net operating income, while reducing food/beverage cost by 15.4%, along with decreasing total compensation by 37.9% and other operating expenses by 11.2% by managing labor, food and beverage, supplies and equipment costs, and minimizing unnecessary expenses.Building Top-Performing Teams: • Created training manuals, orientation materials, job descriptions, opening and closing checklists for all positions, ordering guides, and prep sheets.• Inspired the team to achieve new highs for in-store and catering sales measured by enhanced guest service levels, improved food quality, and solid operations systems execution.• Recruited, interviewed, and hired high-performing management teams for restaurants within the Boxer Property Management group.