Hospitality Associate
CurrentBanquet Houseman: Sets up and breaks down tables, chairs, etc.Banquet Server: Takes orders, serves tables, assists guestsBuffet Attendant/Food Runner: Delivers food to guests, maintains buffet, or busses tables as neededDishwasherHousekeeping: Kitchen cleaning, trash removal, etc.Line Cook (Cold/Hot): Cook working on linePrep Cook (Cold/Hot): Assistant.