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Federica Fois Email & Phone Number

Impiegato di segreteria at L.A.V. | White Lab
Location: Italy 8 work roles 4 schools
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Current company
L.A.V. | White Lab
Role
Impiegato di segreteria
Location
Italy
Company size
54 employees

Who is Federica Fois? Overview

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Federica Fois is listed as Impiegato di segreteria at L.A.V. | White Lab, a with 54 employees, based in Italy. AeroLeads shows a matched LinkedIn profile for Federica Fois.

Federica Fois previously worked as Administrative employee – Back Office at Savi Laboratori & Service | White Lab and Fellowship holder at University Of Cagliari. Federica Fois holds Phd, Phd In Veterinary Sciences Xxvii Call – Subject Area “Food Production, Quality And Safety”, First Class Honours from University Of Sassari.

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L.A.V. | White Lab

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About Federica Fois

I have acquired a PhD in Veterinary Sciences, specialized in “Food Production, Quality and Safety” at the University of Sassari. This, combined with my experience as a research fellow at University of Cagliari, where I evaluated microbial quality of cheeses, and at the University of Sassari, where I evaluated the microbial quality of bivalve molluscs, has provided me with a solid foundation in scientific analysis, especially in the field of food microbiology.More specifically, as regards to Food Hygiene and Microbiology, I studied the prevalence of different microorganisms (V. parahaemolyticus, V. cholerae, V. vulnificus, L. monocytogenes, Salmonella and Y. enterocolitica, Lactic Acid Bacteria, Yeasts and Moulds) from several samples (bivalve molluscs, fresh meat, meat products, dairy products, samples of animal origin and environmental samples). In particular I isolated, sub cultured and identified (Gram-staining, Oxidase, Catalase and biochemical identification) the microorganisms.While, as regards to Molecular Biology, I applied PCR and Multiplex PCR techniques in order to identify some of the microorganisms and to determine the virulence profile of Y. enterocolitica. During the internship at the Statens Serum Intitut, I learnt some molecular techniques to characterize Salmonella and Y. enterocolitica, like Pulsed Field Gel Electrophoresis (Salmonella and Y. enterocolitica) and Multi Locus Variable Number of Tandem Repeat Analysis (Salmonella). Moreover, I could process data using Bionumerics Software.My time as an administrative employee at Savi Laboratori & Service S.R.L. has honed my organizational skills and developed my ability to handle a variety of tasks and responsibilities.

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L.A.V. | White Lab
L.A.V. | White Lab
Impiegato di segreteria
Italy
Website
lavrimini.com
Employees
54
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8 roles

Federica Fois work experience

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Administrative Employee – Back Office

Current
Savi Laboratori & Service | White Lab

Portoscuso, Sardegna, Italia

Answering telephone calls, e-mail management, deadline management, administrative documentation archive, data processing and filing, drafting administrative documents for public notices, registration in the suppliers’ registers. Knowledge of LIMS ProlabQ Software

Nov 2016 - Present

Fellowship Holder

University Of Cagliari

Cagliari, Italy

Project: “Evaluation of the microbial quality of cheeses produced with vegetable rennet” - University of Cagliari, Department of Public Health, Clinical and Molecular Medicine, section of Hygiene. Main activities: microbiological analysis of cheeses, detection and isolation of microorganisms (Salmonella, Listeria monocytogenes, E. coli, Coagulase-positive staphylococci, Lactic Acid Bacteria, moulds and yeasts); study of antimicrobial activity of synthetic coumarins against foodborne pathogens; data processing in Excel.

Mar 2015 - Sep 2015

Term-Contract Worker

University Of Sassari

Sassari, Italy

Project “Development of innovative biomolecular technologies for the epidemiological surveillance of bacterial and viral contaminats in order to improve bivalve molluscs production in Sardinia”.University of Sassari, Faculty of Veterinary Medicine, Department of Animal Biology, Section of Inspection of Foods of Animal Origin.Main activities: microbiological analysis of bivalve molluscs; detection and isolation of microorganisms (E. coli (MPN/100g), Vibrio spp, Salmonella spp, Listeria monocytogenes, E. coli); identification of microorganisms; data processing in Excel.

Jun 2011 - Dec 2011

Trainee (Postgraduate Training)

University Of Cagliari

Cagliari, Italy

Laboratories of the Section of Hygiene, Department of Experimental Biology “B. Loddo”, University of Cagliari. Main activities: microbiological analysis of water, bivalve molluscs and dairy products; detection, isolation and identification of foodborne pathogens and Lactic Acid Bacteria; study of antimicrobial activity of Lactic Acid Bacteria isolated from dairy products; data processing in Excel.

Mar 2008 - Oct 2008

Student (Training)

University Of Cagliari

Cagliari, Italy

Laboratories of the Section of Hygiene, Department of Experimental Biology “B. Loddo”, University of Cagliari.Main activities: microbiological analysis of bivalve molluscs, water and dairy products; detection, isolation and identification of foodborne pathogens and Lactic Acid Bacteria; study of antimicrobial activity of nisin producing Lactococcus lactis subsp lactis; data processing in Excel.

Jun 2006 - Feb 2008

Student (Training)

University Of Cagliari

Cagliari, Italy

Laboratories of the Section of Hygiene, Department of Experimental Biology “B. Loddo” University of Cagliari.Main activities: microbiological analysis of dairy products; detection, isolation and identification of foodborne pathogens and Lactic Acid Bacteria; data processing in Excel.

Mar 2005 - Nov 2005
Team & coworkers

Colleagues at L.A.V. | White Lab

Other employees you can reach at lavrimini.com. View company contacts for 54 employees →

DR Donatella Ricceri Donatella Ricceri Colleague at L.A.V. | White LabGreater Rimini Metropolitan Area, Italy View → GM Gabriele Moretta Gabriele Moretta Colleague at L.A.V. | White LabRimini, Emilia-Romagna, Italy View → SM Sara Mengucci Sara Mengucci Colleague at L.A.V. | White LabFano, Marches, Italy View → MP Marco Parma Marco Parma Colleague at L.A.V. | White LabRimini, Emilia-Romagna, Italy View → AL Angelo Luccarelli Angelo Luccarelli Colleague at L.A.V. | White LabBologna, Emilia-Romagna, Italy View → PC Patrizia Cecchini Patrizia Cecchini Colleague at L.A.V. | White LabRimini, Emilia-Romagna, Italy View → SQ Sara Quadrifoglio Sara Quadrifoglio Colleague at L.A.V. | White LabRimini, Emilia-Romagna, Italy View → MT Marcello Tognacci Marcello Tognacci Colleague at L.A.V. | White LabRimini, Emilia-Romagna, Italy View → FP Federico Peruzzi Federico Peruzzi Colleague at L.A.V. | White LabRimini, Emilia-Romagna, Italy View → CS Carlotta Sardonini Carlotta Sardonini Colleague at L.A.V. | White LabItaly View →
4 education records

Federica Fois education

Phd, Phd In Veterinary Sciences Xxvii Call – Subject Area “Food Production, Quality And Safety”, First Class Honours

University Of Sassari

Activities and Societies: Università di Sassari, Dipartimento di Medicina VeterinariaThesis: ”Prevalence of Salmonella spp and Yersinia.

Master’S Degree, Experimental And Applied Biology, Subject Area “Foods And Health”, 110/110 Cum Laude

University Of Cagliari

Activities and Societies: Faculty of Mathematics, Physics and Natural Sciences, University of CagliariThesis: “Characterization.

Bachelor’S Degree, Experimental Biology, Subject Area “Biomolecular And Applied Methodologies”, 109/110

University Of Cagliari

Activities and Societies: Faculty of Mathematics, Physics and Natural Sciences, University of CagliariThesis: “Microbiological analysis.

FAQ

Frequently asked questions about Federica Fois

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What company does Federica Fois work for?

Federica Fois works for L.A.V. | White Lab.

What is Federica Fois's role at L.A.V. | White Lab?

Federica Fois is listed as Impiegato di segreteria at L.A.V. | White Lab.

Where is Federica Fois based?

Federica Fois is based in Italy while working with L.A.V. | White Lab.

What companies has Federica Fois worked for?

Federica Fois has worked for L.A.V. | White Lab, Savi Laboratori & Service | White Lab, University Of Cagliari, Laboratories Of Foodborne Infections, Department Of Microbiology And Infection Control, Statens Seru, and University Of Sassari.

Who are Federica Fois's colleagues at L.A.V. | White Lab?

Federica Fois's colleagues at L.A.V. | White Lab include Donatella Ricceri, Gabriele Moretta, Sara Mengucci, Marco Parma, and Angelo Luccarelli.

How can I contact Federica Fois?

You can use AeroLeads to view verified contact signals for Federica Fois at L.A.V. | White Lab, including work email, phone, and LinkedIn data when available.

What schools did Federica Fois attend?

Federica Fois holds Phd, Phd In Veterinary Sciences Xxvii Call – Subject Area “Food Production, Quality And Safety”, First Class Honours from University Of Sassari.

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