I m a vegan and vegetarian italian chef!I’ m living in Dubai right now to have experience. I’m specialized in healthy food but also in very traditional Italian food:fresh pasta,pizza,sourdough bread.I love the kitchen and to create amazing food for guests.l’ve many experiences with Michelin star chefs too.I can also make classes about vegan and healthy food.I like to share my knowledge!
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Head Chef-ConsultantPrivate CompanyItaly -
Head Chef-ConsultantPrivate Company Jun 2021 - Present -
Head ChefPlanet Terra Oct 2021 - Present -
CuocaDattilo
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Executive ChefHotel Paradiso Seiser Alm Nov 2018 - Jun 2021Trentino-Alto Adige, ItaliaSono Federica Scolta,36anni,chef di cucina,specializzata in cucina vegetariana.Attualmente mi trovo in Nepal come training chef per l apertura di un ristorante italiano a Katmandu.Amo viaggare e portare la vera cucina italiana in giro per il mondo.Pane e pizza sono la mia passione.Ho frequentato la scuola di cucina dello chef Niko Romito ,3 stelle michelin.Amo il mio lavoro!!
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Executive ChefLa Vimea Jun 2017 - Mar 2018
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Sous ChefHotel Raphael Roma 2016 - 2017
Federica Scolta Education Details
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Niko Romito FormazioneQualifica Chef De Cuisine -
Diploma Scientifico Linguistico -
Università La SapienzaMaster In Erbochimica
Frequently Asked Questions about Federica Scolta
What company does Federica Scolta work for?
Federica Scolta works for Private Company
What is Federica Scolta's role at the current company?
Federica Scolta's current role is Head chef-consultant.
What schools did Federica Scolta attend?
Federica Scolta attended Niko Romito Formazione, Diploma Scientifico Linguistico, Università La Sapienza.
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Federica Scolta
Italy1hotmail.it
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