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Federico Della Vecchia Email & Phone Number
Executive chef
at
Bioesserì
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Executive chef
Location
Ischia, Campania, Italy
Company size
Who is Federico Della Vecchia? Overview
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Quick answer
Federico Della Vecchia is listed as Executive chef at Bioesserì, a with 28 employees, based in Ischia, Campania, Italy. AeroLeads shows a matched LinkedIn profile for Federico Della Vecchia.
Federico Della Vecchia previously worked as Executive Chef at Daios Cove Luxury Resort & Villas and Chef de Cuisine at Daios Cove Luxury Resort & Villas. Federico Della Vecchia holds Master In "Professione Cuoco" from Gambero Rosso "Città Del Gusto" | Italy, Rome.
Company email context
Email format at Bioesserì
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Bioesserì
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Profile bio
About Federico Della Vecchia
Federico Della Vecchia is a Executive chef at Bioesserì. He possess expertise in arte culinaria, sviluppo menu, chef, alimenti e bevande, alimenti and 9 more skills. He is proficient in Inglese.
Listed skills include Arte Culinaria, Sviluppo Menu, Chef, Alimenti E Bevande, and 10 others.
Current workplace
Federico Della Vecchia's current company
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Bioesserì
13 roles
Federico Della Vecchia work experience
A career timeline built from the work history available for this profile.
Executive Chef
Daios Cove Luxury Resort & Villas
Daios Cove Luxury Resort & Villas World Luxury Hotel Awards 2013 and World Luxury Hotel Awards 2014 Organization, choice and training of staff team, team work with chefs of various restaurants in order to ensure the best for the clientele,to meet their requests while staying within company directives and budgets. Training of staff and of those responsible for HACCP and adhering to food costs. Investing staff with responsibility and division of duties for a total working simplification and joint growth. Continuous cooperation with all departments pertaining to "Food and Beverage"
Nov 2011 - Oct 2014
Chef De Cuisine
Daios Cove Luxury Resort & Villas
Staff training; menu creation according to company indications and clientele requests;supervision and reorganization of food costs and HACCP procedures;choice of products and raw materials. (Gran Melià Hotels Member)
Apr 2011 - Oct 2011
Executive Chef Consultant
Daios Luxury Living | 5 Stars Hotel
Staff training; menu creation according to company indications and clientele requests;supervision and reorganization of food costs and HACCP procedures;choice of products and raw materials
Apr 2011 - Oct 2014
Chef De Cuisine
Chef de cucine at the Restaurant “Roof Garden”; Staff training; menu creation according to company indications and clientele requests;supervision and reorganization of food costs and HACCP procedures;choice of products and raw materials
Dec 2009 - Jan 2011
Sous Chef
Gola Restaurant
in Consultancy to Chef “Fabio Baldassarre”
Jun 2009 - Sep 2009
External Collaborator
Locanda Della Tamerice Restaurant
External Collaborator at the Restaurant , School of Gastronomy “ La Locanda della Tamerice” in Ostellato ( FE) belonging to Chef “ Igles Corelli”
Sep 2008 - May 2009
Teacher
Collaborator both as Cook and Teacher at the School of Gastronomy “Gambero Rosso Città del Gusto”
Sep 2008 - May 2009
Chef De Partie
L’ Altro Mastai Restaurant | Michelin Star
Chef de patrie at the Restaurant “L’ Altro Mastai” (Michelin Star) in Rome in Via dei Banchi Nuovi And in the same summer periods Sous Chef at the Restaurant “ Gola” in Mykonos (Greece): Restaurant in Consultancy to Chef “Fabio Baldassarre”.
Sep 2006 - Sep 2008
Chef De Partie
“El Toulà” Restaurant In Rome
Oct 2005 - Dec 2005
Stager
Locanda Della Tamerice Restaurant
Stage and refresher course at the Restaurat, School of Gastronomy“ La Locanda della Tamerice” in Ostellato ( FE) owned by Chef “ Igles Corelli”
May 2005 - Jul 2005
Cook
“Lacasachecanta” Restaurant
Multiethnic Restaurant
Apr 2004 - Sep 2004
Kitchen Assistant
Hotel Villa Maria | Ischia
Kitchen Assistant
Jun 2002 - Sep 2003
3 education records
Federico Della Vecchia education
Master In "Professione Cuoco"
Gambero Rosso "Città Del Gusto" | Italy, Rome
Training Course In Food Hygene (Haccp)
Gambero Rosso "Città Del Gusto" | Italy, Rome
Education record
High School Certificate In Book Keeping
FAQ
Frequently asked questions about Federico Della Vecchia
Quick answers generated from the profile data available on this page.
What company does Federico Della Vecchia work for?
Federico Della Vecchia works for Bioesserì.
What is Federico Della Vecchia's role at Bioesserì?
Federico Della Vecchia is listed as Executive chef at Bioesserì.
Where is Federico Della Vecchia based?
Federico Della Vecchia is based in Ischia, Campania, Italy while working with Bioesserì.
What companies has Federico Della Vecchia worked for?
Federico Della Vecchia has worked for Bioesserì, Daios Cove Luxury Resort & Villas, Daios Luxury Living | 5 Stars Hotel, Grande Bretagne Luxory Collection Hotel | Starwood Hotels & Resorts Worldwide, Inc., and Gola Restaurant.
How can I contact Federico Della Vecchia?
You can use AeroLeads to view verified contact signals for Federico Della Vecchia at Bioesserì, including work email, phone, and LinkedIn data when available.
What schools did Federico Della Vecchia attend?
Federico Della Vecchia holds Master In "Professione Cuoco" from Gambero Rosso "Città Del Gusto" | Italy, Rome.
What skills is Federico Della Vecchia known for?
Federico Della Vecchia is listed with skills including Arte Culinaria, Sviluppo Menu, Chef, Alimenti E Bevande, Alimenti, Hotel, Settore Alberghiero, and Gestione Hotel.
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