Opening the first Olivia restaurant outside Norway. My main function was to assist my head chef on the research and adaptation of the menu.Employees management, training and also being responsible for the food quality and customer satisfaction.Working together with the leader team to develop the relations with the suppliers.

Helping with the creation of the menu, improving the kitchen system, layout, organization, process and procedures.

I worked in the kitchen as a pizza chef, making authentical italian pizza. After a few months, also in the hot and cold section.

Shop with healthy and organic food, located in Buenos Aires, Argentina. My main function was the management of social media, retail sales and wholesalers, research for new customers and satisfaction management post-purchase. Negotiation with suppliers.

My main task was the development of new business units, development of the integral marketing and sales strategy, negotiation with suppliers and clients, market research, competition analysis.

Main tasks: handling the integral management of suppliers, management of business costs, layout improvements, creation of processes and procedures.