Federico Scaiola
AeroLeads people directory · profile

Federico Scaiola Email & Phone Number

Location: Victoria, British Columbia, Canada 15 work roles 3 schools
LinkedIn matched
✓ Verified Jul 2026 3 data sources Profile completeness 86%

Contact Signals

LinkedIn Profile matched
3 free lookups remaining · No credit card
Role
Executive Sous Chef
Location
Victoria, British Columbia, Canada
Company size

Who is Federico Scaiola? Overview

A concise factual answer block for searchers comparing this professional profile.

Quick answer

Federico Scaiola is listed as Executive Sous Chef at The Westin Bear Mountain Resort & Spa, a with 78 employees, based in Victoria, British Columbia, Canada. AeroLeads shows a matched LinkedIn profile for Federico Scaiola.

Federico Scaiola previously worked as Executive Sous Chef at Compass Group Canada and Consulting Services Specialist at Kitchenflowca. Federico Scaiola holds Hospitality Administration/Management, Undergraduate from Universidad De Guadalajara.

Company email context

Email format at The Westin Bear Mountain Resort & Spa

This section adds company-level context without repeating Federico Scaiola's masked contact details.

The Westin Bear Mountain Resort & Spa

Review company-level records connected to Federico Scaiola before choosing the right outreach path.

Profile bio

About Federico Scaiola

A versatile professional with Operational and Administrative experience.I have several years of experience in high position in the hospitality industry. I bring management experience to the BOH, where I am confident in handling food cost analysis, creating menus using Classic and new cooking techniques. improving productivity, tracking KPIs, creating schedules based on sales performance, monitoring sales trends, analyzing best-selling products, managing inventory, and conducting regular meetings with an agile methodology approach. I am well-versed in security and sanitation processes.I am trilingual, proficient in Italian, English, and Spanish.I possess extensive expertise in data reporting, covering Informational, Analytical, Financial, and KPI reporting. I leverage my expertise to provide actionable insights, identify risks, formulate recommendations for future actions, and closely monitor business KPIs. My Excel skills are highly advanced, enabling me to read, manipulate, and transform data into clear insights as dashboards for strategic decision-making.My goal is to bring these skills to a company and see my work impact the company’s success.I have a small consulting company that supports restaurants with controller services (costing, projections, data analysis, menu balancing, etc.), and we also have an app that we are continuously developing. Check it out at Kitchenflow.ca

Current workplace

Federico Scaiola's current company

Company context helps verify the profile and gives searchers a useful next step.

The Westin Bear Mountain Resort & Spa
The Westin Bear Mountain Resort & Spa
Executive Sous Chef
Victoria, BC, CA
Employees
78
AeroLeads page
15 roles · 21 years

Federico Scaiola work experience

A career timeline built from the work history available for this profile.

Executive Sous Chef

Current

Victoria, British Columbia, Canada

Develop and execute seasonal menus with fresh, local ingredients.Oversee daily kitchen operations, ensuring efficiency and high standards.Train and mentor kitchen staff, fostering a collaborative environment.Maintain quality control and exceptional food presentation.Manage inventory and cost control measures.Plan and execute special events and catering functions.

Jul 2023 - Present

Consulting Services Specialist

Current

Different consulting services for Food & Beverage companies;Cost ControlFinancial ReportingOperational efficiency P&L follow upMenu analysis Revenue analysisKitchenflow.ca

Jul 2023 - Present

Kitchen Manager

Victoria, British Columbia, Canada

Successfully led and managed a team of 12+ cooks and supervisors, ensuring smooth daily operations and fostering a collaborative work environment.Oversaw strict control of food cost and labor cost, consistently meeting budgetary goals without compromising quality.Maintained strong relationships with suppliers, ensuring timely procurement of high-quality ingredients while optimizing costs.Directed the execution of menus, ensuring consistency, creativity, and adherence to high… Show more Successfully led and managed a team of 12+ cooks and supervisors, ensuring smooth daily operations and fostering a collaborative work environment.Oversaw strict control of food cost and labor cost, consistently meeting budgetary goals without compromising quality.Maintained strong relationships with suppliers, ensuring timely procurement of high-quality ingredients while optimizing costs.Directed the execution of menus, ensuring consistency, creativity, and adherence to high culinary standards. Show less

Jul 2021 - May 2023

Project Manager

Foro Totalplay

Ciudad De México, México

Negotiating with artist suppliers and overseeing production contracts and overall concert activities.Creating pricing and sales tracking.Annual budgeting and forecasting.

Apr 2019 - Feb 2021

Financial Controller

Foro Totalplay

Mexico City Metropolitan Area

Financial modeling for project profitability assessment.Planning, budgeting, forecasting, and performance reporting.Due diligence for brand expansion.Reporting for Directors and Head offices.

Jun 2018 - Feb 2021

Data Reporting Specialist

Ibm

Guadalajara Y Alrededores, México

Developing data mines for AR and accounting.Monthly presentation of country reports to regional directors, streamlining data consolidation.Utilizing tools like Cognos, MySQL, and VBA for enhanced reporting and data analysis

May 2016 - May 2018

Sous Chef

2012 - Jan 2013

Demi Chef De Partie

Cancún, Quintana Roo, Mexico

2011 - 2012 ~1 yr

Kitchen Supervisor

Dominga
2009 - 2010 ~1 yr
3 education records

Federico Scaiola education

FAQ

Frequently asked questions about Federico Scaiola

Quick answers generated from the profile data available on this page.

What company does Federico Scaiola work for?

Federico Scaiola works for The Westin Bear Mountain Resort & Spa.

What is Federico Scaiola's role at The Westin Bear Mountain Resort & Spa?

Federico Scaiola is listed as Executive Sous Chef at The Westin Bear Mountain Resort & Spa.

Where is Federico Scaiola based?

Federico Scaiola is based in Victoria, British Columbia, Canada while working with The Westin Bear Mountain Resort & Spa.

What companies has Federico Scaiola worked for?

Federico Scaiola has worked for The Westin Bear Mountain Resort & Spa, Compass Group Canada, Kitchenflowca, Little Jumbo, and La Taqueria Pinche Taco Shop Bc.

How can I contact Federico Scaiola?

You can use AeroLeads to view verified contact signals for Federico Scaiola at The Westin Bear Mountain Resort & Spa, including work email, phone, and LinkedIn data when available.

What schools did Federico Scaiola attend?

Federico Scaiola holds Hospitality Administration/Management, Undergraduate from Universidad De Guadalajara.

Find 750M verified contacts

Search by job title, company, industry, location, and seniority. Export verified B2B contact data when you need it.

People with similar names

Check these profiles if this is not the Federico Scaiola you were looking for.

View similar profiles