Federico Scaiola Email & Phone Number
Who is Federico Scaiola? Overview
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Federico Scaiola is listed as Executive Sous Chef at The Westin Bear Mountain Resort & Spa, a with 78 employees, based in Victoria, British Columbia, Canada. AeroLeads shows a matched LinkedIn profile for Federico Scaiola.
Federico Scaiola previously worked as Executive Sous Chef at Compass Group Canada and Consulting Services Specialist at Kitchenflowca. Federico Scaiola holds Hospitality Administration/Management, Undergraduate from Universidad De Guadalajara.
Email format at The Westin Bear Mountain Resort & Spa
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About Federico Scaiola
A versatile professional with Operational and Administrative experience.I have several years of experience in high position in the hospitality industry. I bring management experience to the BOH, where I am confident in handling food cost analysis, creating menus using Classic and new cooking techniques. improving productivity, tracking KPIs, creating schedules based on sales performance, monitoring sales trends, analyzing best-selling products, managing inventory, and conducting regular meetings with an agile methodology approach. I am well-versed in security and sanitation processes.I am trilingual, proficient in Italian, English, and Spanish.I possess extensive expertise in data reporting, covering Informational, Analytical, Financial, and KPI reporting. I leverage my expertise to provide actionable insights, identify risks, formulate recommendations for future actions, and closely monitor business KPIs. My Excel skills are highly advanced, enabling me to read, manipulate, and transform data into clear insights as dashboards for strategic decision-making.My goal is to bring these skills to a company and see my work impact the company’s success.I have a small consulting company that supports restaurants with controller services (costing, projections, data analysis, menu balancing, etc.), and we also have an app that we are continuously developing. Check it out at Kitchenflow.ca
Federico Scaiola's current company
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Federico Scaiola work experience
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Executive Sous Chef
CurrentDevelop and execute seasonal menus with fresh, local ingredients.Oversee daily kitchen operations, ensuring efficiency and high standards.Train and mentor kitchen staff, fostering a collaborative environment.Maintain quality control and exceptional food presentation.Manage inventory and cost control measures.Plan and execute special events and catering functions.
Consulting Services Specialist
CurrentDifferent consulting services for Food & Beverage companies;Cost ControlFinancial ReportingOperational efficiency P&L follow upMenu analysis Revenue analysisKitchenflow.ca
Senior Sous Chef
Kitchen Manager
Successfully led and managed a team of 12+ cooks and supervisors, ensuring smooth daily operations and fostering a collaborative work environment.Oversaw strict control of food cost and labor cost, consistently meeting budgetary goals without compromising quality.Maintained strong relationships with suppliers, ensuring timely procurement of high-quality ingredients while optimizing costs.Directed the execution of menus, ensuring consistency, creativity, and adherence to high… Show more Successfully led and managed a team of 12+ cooks and supervisors, ensuring smooth daily operations and fostering a collaborative work environment.Oversaw strict control of food cost and labor cost, consistently meeting budgetary goals without compromising quality.Maintained strong relationships with suppliers, ensuring timely procurement of high-quality ingredients while optimizing costs.Directed the execution of menus, ensuring consistency, creativity, and adherence to high culinary standards. Show less
Chef Manager
Project Manager
Negotiating with artist suppliers and overseeing production contracts and overall concert activities.Creating pricing and sales tracking.Annual budgeting and forecasting.
Financial Controller
Financial modeling for project profitability assessment.Planning, budgeting, forecasting, and performance reporting.Due diligence for brand expansion.Reporting for Directors and Head offices.
Data Reporting Specialist
Developing data mines for AR and accounting.Monthly presentation of country reports to regional directors, streamlining data consolidation.Utilizing tools like Cognos, MySQL, and VBA for enhanced reporting and data analysis
Operation Support Specialist
Sous Chef
Demi Chef De Partie
First Cook Internship
Kitchen Supervisor
Lead Cook
Federico Scaiola education
Hospitality Administration/Management, Undergraduate
Ingeniería Industrial Y Administración, Engineering, Undergraduate
Cte, Culinary Arts/Chef Training
Frequently asked questions about Federico Scaiola
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What company does Federico Scaiola work for?
Federico Scaiola works for The Westin Bear Mountain Resort & Spa.
What is Federico Scaiola's role at The Westin Bear Mountain Resort & Spa?
Federico Scaiola is listed as Executive Sous Chef at The Westin Bear Mountain Resort & Spa.
Where is Federico Scaiola based?
Federico Scaiola is based in Victoria, British Columbia, Canada while working with The Westin Bear Mountain Resort & Spa.
What companies has Federico Scaiola worked for?
Federico Scaiola has worked for The Westin Bear Mountain Resort & Spa, Compass Group Canada, Kitchenflowca, Little Jumbo, and La Taqueria Pinche Taco Shop Bc.
How can I contact Federico Scaiola?
You can use AeroLeads to view verified contact signals for Federico Scaiola at The Westin Bear Mountain Resort & Spa, including work email, phone, and LinkedIn data when available.
What schools did Federico Scaiola attend?
Federico Scaiola holds Hospitality Administration/Management, Undergraduate from Universidad De Guadalajara.
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