Experienced Food & Beverage Director with a background in fine dining and Michelin star establishments.Proficient in managing all aspects of hospitality operations, including budgeting, revenue optimization, and teamleadership. A hands-on approach to management ensures exceptional guest experiences and high-qualitystandards. A track record of successful implementation of innovative strategies, resulting in increased profitabilityand guest satisfaction.
Belle Aire Food & Beverage
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Director Of Food And BeverageBelle Aire Food & Beverage Jan 2019 - PresentKralendijk, BonairePart of De Librije BVManaging 6 Food & Beverage outlets• Restaurant Brass Boer Bonaire#1 Caribbean top 50 of the Caribbean Journal• Restaurant Brass Boer Curaçao• Club Tropicana – Beach Bistro• Club Tropicana – BBQ at the Beach• Senang - Lounge & Restaurant• Boertiek - Koffietaria
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Director RestaurantLe Comptoir Oct 2017 - Dec 2018Hong Kong SarOpening team restaurant Écriture** Michelin stars in the Michelin Guide (received within 8 months) -
Restaurant General ManagerImperial Pacific International Holdings Limited Feb 2017 - Oct 2017Saipan, Northern Mariana IslandsOpening team of the beach club restaurant on behalf of restaurant De Librije*** -
Hospitality ConsultantImperial Pacific International Holdings Limited Aug 2016 - Jan 2017Saipan, Northern Mariana Islands
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Restaurant ManagerRestaurant De Librije Jan 2015 - Jan 2017Zwolle, Overijssel, Netherlands*** Michelin stars in the Michelin Guide#34 in the San Pellegrino list; best restaurants of the world19 ½ points in the Gault Millau Guide#1 in the Lekker list, best restaurants of the Netherlands -
Restaurant ManagerNhl Stenden Hogeschool Emmen Aug 2015 - Sep 2016Emmen, Drenthe, NetherlandsCollaboration with restaurant De Librije*** and Stenden University, opening team for restaurant Stoneswhich was a learning restaurant for University students -
Restaurant ManagerDe Librije Aug 2013 - Dec 2014Zwolle, Overijssel, NetherlandsRestaurant Librije’s Zusje (Second restaurant of De Librije***)** Michelin stars in the Michelin Guide18 points in the Gault Millau Guide#20 in the Lekker -
Restaurant ManagerVanille Pâtisserie Jan 2007 - Jul 2013Eijsden, Limburg, Netherlands15 points in the Gault Millau GuideBib Gourmand in the Michelin Guide -
Bar ManagerCrowne Plaza Maastricht Aug 2004 - Dec 2007Maastricht, Limburg, Netherlands
Feike Postma Education Details
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Level 4 -
De Friese PoortCommunity College Education -
Csg LiudgerCommunity College Education
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Italian Wine & Cooking -
SvhPractical Tutor
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SvhHaccp
Frequently Asked Questions about Feike Postma
What company does Feike Postma work for?
Feike Postma works for Belle Aire Food & Beverage
What is Feike Postma's role at the current company?
Feike Postma's current role is Director of Food And Beverage.
What schools did Feike Postma attend?
Feike Postma attended Noorderpoort, De Friese Poort, Csg Liudger, Icif - Italian Culinary Institute For Foreigners, Svh, Svh.
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Feike Postma
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