Tropoján Following my Albanian roots and Albanian Tradition🇦🇱.
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FounderAmëz-Regional Albanian FlavorsUnited States
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FounderAmëz-Regional Albanian Flavors May 2021 - PresentKosovo
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Sous ChefRestaurant Noma Jun 2015 - Dec 2020Copenhagen, Capital Region, Denmark -
Chef De PartieBrae Jan 2014 - Jul 2014Birregurra, Victoria, Australia
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CommisLe Louis Xv Jul 2013 - Jan 2014Monte Carlo, Monaco -
Chef De PartieBenoit Bistro Dec 2012 - Jun 2013New York City Metropolitan Area -
Chef De PartieAdour Alain Ducasse Feb 2010 - Nov 2012New York City Metropolitan Area -
Sous ChefBouley May 2008 - Oct 2009New York City Metropolitan Area
Fejsal Demiraj Education Details
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Hotel, Motel, And Restaurant Management
Frequently Asked Questions about Fejsal Demiraj
What company does Fejsal Demiraj work for?
Fejsal Demiraj works for Amëz-Regional Albanian Flavors
What is Fejsal Demiraj's role at the current company?
Fejsal Demiraj's current role is Founder.
What schools did Fejsal Demiraj attend?
Fejsal Demiraj attended The Culinary Institute Of America.
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