Felicia Dixon Email & Phone Number

Dallas/Fort Worth Area

Responsible for supervising associates, helping control food costing, labor costing and managing great shifts.

Created recipes, Menus, controlled food costing and labor. Also cooked fine american cuisine.

Dallas/Fort Worth Area

Sous Chef for a restaurant serving Cajun Cuisine, producing in !1 million in revenues, managed and mailtained all kitchen operations, food and equipment purchasing, purchased food orders, food costing and implemented all catering events.

Irving, TX

Performed measures for improving work procedures and workers performance to increase service quality and enhanced job safty, Developed over all departmental budgets, policy and procedure strategies for a $1.5 million a year operation. Assuring all quality control and minimizing waste.

Dallas/Fort Worth Area

Performed all food purchasing orders, supervised all kitchen employees, training, labor control, food costing and food safty and quality control.

Plano, TX

Managed a total of 6 employees, managed all pastry operations, performed purchasing functions for this ! 1 million dollar upscale establishment, and also performed various duties as a chef.

Anaheim, CA

Managed and maintained all kitchen operations, purchasing food orders, food costing, labor control.

Greater Seattle Area

Managed and maintained all galley kitchen operations on a Victorian Cross Altlantic Steam Ship. Responsibilies included inventory control, food purchasing, training kitchen staff in all areas, baking, pastries, and budget control, sanitation and cleanliness of the galley.