Felica Spence Nutrition is a goal oriented and client focused practice busy people. Felicia nutrition wellness and perinatal nutrition. She holds an advanced certification in obesity and weight management from the Commission on Dietetic Registration.

Provides nutrition and wellness education to those seeking health and weight loss solutions through one-on-one coaching, workshops, and social media posts. Works with the culinary team to create menus that promote anti-inflammatory properties within a portion controlled menu. Collaborates with the fitness team for a holistic approach to wellness.

Manages a team of Nutrition Providers that include Registered Dietitians, Diet Technicians Registered, and Diet Clerks for a 390 bed long term care facility affiliated with Erie County Medical Center.

In depth understanding of H3 wellness philosophies and knowledgeable about health and wellness in the areas of nutrition, fitness, and cognitive behavioral health. Able to facilitate motivation and increased communication amongst the team. Communicates with guests in a nurturing, professional, and thoughtful manner.

Works collaboratively with health professionals to promote and develop an individualized weight loss and wellness approach focused on sustainable lifestyle changes. Through one-on-one consults, individualized meal planning, grocery shopping tours and group lectures I am able to propagate the idea of a healthy eating experience. I specialize in working with guests that are managing various chronic disease states that impact their quality of life. My goal is to be the catalyst for behavior change related to nutrition and health.

Manage a health professional team to deliver customer technical service for patients using Animas insulin pumps.• Proficient in Diabetes Management, and technologically adept in Insulin Pump Therapy• Responsible for meeting established individual and team performance targets, which include customer service, productivity and quality standards• Frequently communicate quality expectations to the team and be able to motivate people to want to exceed expectations

• Accountable for the operation and implementation of the Nutrition Care Program• Supervise resident food assembly and service, scheduling, hiring, coaching, and training of resident dining service team members• Nutrition champion for culture change to improve resident-centered care• Responsible for providing clinical nutrition services to residents and ensuring resident satisfaction• Proficient in Nutrition Assessment, Care Planning, and MDS 3.0• Work within an interdisciplinary team and family members of residents to plan specialize care plans• Development and oversight of a four week menu cycle that meets dietary requirements and diet recommendations

Coordinated RD/MBA program. Graduation May 2012.

Create a business plan to market and sell products and services related to lowering childhood obesity to potential customers outside the city of Chicago.

Practiced medical nutrition therapy on general medicine patients. Cooperated interdepartmentally and engaged in specialiezed dietetic rotations in outpatient health and wellness and diabetic nutrition. Nominated Co-Chair for National Nutrition Month in March for both outpatient and inpatient facilities.

Controlled a budget of over $200,000 for 120 women

Fostered a healthy environment through exercise and nutrition promotionEducated teenagers on nutrition related topicsManaged portion sizes at meals

Medical Transporter 2007Facilitated the transfer of patients to and from various hospital department

Promoted nutrition study about the eating habits of college aged students