Worked directly with the executive leadership team identifying and developing business growth opportunities. Directed projects coordinating internal and external stakeholders during the complete life cycle making sure approved baselines were met.

Responsible for the overall strategy and operation of an emblematic mixed-use commercial real estate project with approximately 800,000 sq.ft of gross leasable area that included a mall, medical offices, and a hotel. Lead the commercial, legal, finance, and facility management teams which represented a total of 140 employees. Assured compliance of budgets and approved all contract negotiations with tenants and suppliers.

Responsible for directing the internal supply chain of Grupo Rey, a retail group comprised of supermarkets and convenience stores with $750 MM in annual revenue and over 100 points of sale. Led multi-site warehouse operations, internal fleet transportation, and purchasing departments which represented a total of 230 employees. Managed the replenishment of $20 MM in inventory guaranteeing on-time delivery in compliance with the established Fill Rate service levels.

Led the Project Management Office in the coordination of the groups growth strategy which included new store openings, acquisitions, and other high priority projects. Formed part of the executive committee, provided progress reports, forecasts, identified risks, and mitigation strategies.

Responsible for the logistics coordination of several bonded warehouses totaling 600,000 sq.ft ensuring compliance with service level agreements and playing a key role in defining pricing strategy related to export activities (NVOCC), multi-modal and transportation brokerage.

Led the customer service department of Industrial Cold Storage, a 280,000 sq.ft Cold Storage Facility with over 100 local and multinational clients. Assured timely communication and documentation of ordering process in accordance with customer SLA’s.

Responsible for the 24/7 operation of an 80,000 sq.ft Cold Storage Facility with a weekly throughput of 2.5 million Lbs. Complied with various regulatory standards including FDA, USDA, HACCP, and YUM BRANDS certifications.