Felipe Xavier Diaz Email & Phone Number

New York, New York, United States

Expedited a more efficient inventory process via our newly integrated POS software to better determine more accurate business costs directly linked to points of sale; Streamlined communications between our home operating system and third-party, Online Ordering apps to reach a broader clientele for Online Ordering, as well as correcting technological limitations from our old operating system; Synched and updated our current menu on our website, as well as throughout our four Online Ordering… Show more Expedited a more efficient inventory process via our newly integrated POS software to better determine more accurate business costs directly linked to points of sale; Streamlined communications between our home operating system and third-party, Online Ordering apps to reach a broader clientele for Online Ordering, as well as correcting technological limitations from our old operating system; Synched and updated our current menu on our website, as well as throughout our four Online Ordering platforms; Dove into the role of Closing Manager, safety securing money and sales, distributing tips, and locking up the establishment after Hours-of-Operation. Show less

New York, New York, United States

Provided an exceptional guest experience, while over-seeing product quality at a high volume, fast paced Michelin Bib Gourmand establishment, from the team behind the eclectic Uncle Boons.

San Francisco, California, United States

Supported in building and operating a Pandemic Pop-Up Restaurant concept from the ground up, learning the logistics and tools necessary for networking, business conflict and resolution, fostering client relations, and solving spatial configurations, limitations, and unprecedented variables. Often took on multiple roles at once, embodying Back-of-the-House, Front-of-the-House, and Operations/Management simultaneously. Proud to proclaim that this concept has not only received praise from… Show more Supported in building and operating a Pandemic Pop-Up Restaurant concept from the ground up, learning the logistics and tools necessary for networking, business conflict and resolution, fostering client relations, and solving spatial configurations, limitations, and unprecedented variables. Often took on multiple roles at once, embodying Back-of-the-House, Front-of-the-House, and Operations/Management simultaneously. Proud to proclaim that this concept has not only received praise from prominent food critics in the San Francisco Bay Area (e.g., Soleil Ho, San Francisco Chronicle), but has successfully pivoted to a Brick-and-Mortar, and cemented Michelin Bib Gourmand status. Show less

San Francisco, California, United States

Piloted a remote 10-week Community Learning Program; Co-created a collaborative, non-hierarchal, and equitable learning environment. This project afforded me the skills to meticulously build a curriculum remotely, while working with team members located in different time zones. Data and extensive research were major components in solidifying a cohesively smooth program.

San Francisco, California, United States

Served as part of an efficiently slim team in a high volume, fast paced establishment where curating guest experiences were matched by polished steps-of-service.

San Francisco, California, United States

Part of the opening team of a new establishment; Led in fostering our work culture and team expectations; Trained management on using Toast POS; Trained new members joining our growing team, catching them up on our shared work ethic and steps-of-operation.

San Francisco, California, United States

Educated patrons on agave products and distillation at Mosto, a Mexico City-style bar from the team behind Tacolicious.

Berkeley

Agave education in a high volume, fast paced establishment where product quality and guest experience are pertinent.

Berkeley, California

Used Geospatial Information Science and Technology to analyze the ecological impacts in Northern California.

Berkeley, California, United States

Berkeley, California, United States

Oversaw housing for 124 low-income students; Organized agenda for weekly house meetings; Facilitated workshops and weekly meetings; Managed house expenditures and processed invoices for monthly food budget; Chief liaison for local community outreach and operations. Throughout this role, I acted as liaison between the housing unit and local community, received extensive training (40+ hours), and fostered accountability within the broader management team.

Anthropology (B.A.), Society And Environment (B.S.)

Associate In Arts, Spanish

Education record