Felipe Eduardo Vasquez Lopez Email & Phone Number

o Monitors, reviews and implements corrective actions on Quality and Sanitation programs to ensure compliance with HACCP, BRC, SQF, CFIA, WSIB and GMPo Investigates and resolves customer complaints.o Verification and monitoring of in-process food safety and sanitation controls while applying expert knowledge and cleaning validation.o Collaborates with Quality Assurance Managers to arrange and manage both internal and external Quality and Technical Management (QTM) audits for the… Show more o Monitors, reviews and implements corrective actions on Quality and Sanitation programs to ensure compliance with HACCP, BRC, SQF, CFIA, WSIB and GMPo Investigates and resolves customer complaints.o Verification and monitoring of in-process food safety and sanitation controls while applying expert knowledge and cleaning validation.o Collaborates with Quality Assurance Managers to arrange and manage both internal and external Quality and Technical Management (QTM) audits for the facility. This includes the development of protocols, benchmarks, and guidelines for quality assurance and sanitation.o Ensures consistent application of best practices.o Assists in the creation and execution of strategic sanitation initiatives, policies, strategies, and procedures aimed at ensuring high sanitary standards are met.o Benchmarking: Analyzing and implementing industry best practices for performance improvement, and Cost reduction.o Demonstrated strong coaching skills and compliance training, fostering professional development and achieving measurable improvements in team performance.o Implemented master plan. Show less

o Developed sectorial fishing regulation to decrease health alerts by 25%.o Represented the direction of the safety quality department in the regulation meeting.o Inspected fish manufacturing practices around the country.o Developed the Fishing Regulation

- Monitored quality control of 3 food manufacturing.- Improved Quality KPI in reducing 5% complaints.- Reduced in one minor conformity in BRC standard certification for 3 years consecutive.- Supervised the export of frozen fish, implementing a checklist, and reducing charging time.- Developed Program " New Ideas ", reducing mechanical failures in 7%.

Provincia De Callao, Peru

o Ensure all production is completed according to schedule and in order of priority.o Management of Leadership (production shifts), internal customer satisfaction increased by 65% - 97%.o Engage employees in building a culture based on respect, teamwork and accomplishment.o Improved Quality KPI by reducing 7% complaints and 10% nonconformities by auditing.o Lead Teams according to the requirement process. (20-100 employees)o Executed and monitored standard certifications… Show more o Ensure all production is completed according to schedule and in order of priority.o Management of Leadership (production shifts), internal customer satisfaction increased by 65% - 97%.o Engage employees in building a culture based on respect, teamwork and accomplishment.o Improved Quality KPI by reducing 7% complaints and 10% nonconformities by auditing.o Lead Teams according to the requirement process. (20-100 employees)o Executed and monitored standard certifications such as BRC, HACCP, ISO and OHSAS.o Managed two projects reducing cost by $ 1M in 3 years.o Apply knowledge of supply chain management, continuous improvement, Total quality management and leadership skills during production to ensure the quality of the product.o Improved standard of suppliers, reducing 20% in loss of assets.o Maintained BRC standard certification in grade “A” for five years consecutive. standard certification during 3 years consecutive Show less

-Monitored GMP, HACCP, and BRC standards certification.

Global Business Management / International Business / Trade / Commercial, Global Business

Diploma In Operations Management, Projects Management

Sciences Engineer, Food And Research