With over a decade of experience in Food and Beverage (F&B), I am a professional passionate about the hospitality and tourism sector. I have a degree in business administration and am studying my second degree, in the hotel management course. I have skills in sales, training, business development, quality management and people management, quality management for bars and restaurants, technical knowledge of handling, cleaning and storing food, skills in buffet services and events, purchasing, cost of goods sold analysis, development of technical sheets, implementation of procedures and processes. I currently work as food and beverage supervisor at Hotel Pontal de Ubu, voted the best hotel on the coast of Espírito Santo, where I coordinate and supervise the service team, ensuring guest satisfaction and service excellence. Furthermore, I am the owner of Céu & Mar Café Vegano, my own business that I created in 2020, offering healthy and sustainable products. As an operations and logistics consultant for A&B services, I help other restaurants to improve their processes and results. My goal is to continue improving my skills and contributing to the growth and innovation of the F&B sector.