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QUESADA; OUR ORIGIN, OUR FAMILY SURNAMEThe Quesada family was first established back in the 1700s in the Jaen countryside at the small village of Torredelcampo, in a region Northeast of Andalusia. Around the 1850s was the time when our ancestors began the endeavour of farming olives through the family's olive trees. Thus, family Quesada has devoted its efforts in improving and expanding the production of olive groves across several generations until today. 'LAS FUENTEZUELAS', OUR PLACE; A COUNTRY ESTATE WITH OLIVE GROVES.Northwest of Jaen City, Las Fuentezuelas is in a fertile area, peppered with abundant springs and streams across the estate. The ongoing generation of the family is committed to preserve and enhance our tradition; being confident we have an excellent quality product in our hands. For this, we have invested in combining tradition and innovation, making of this centenary olive grove a sustainable and environmentally friendly harvest. Even more, we have also incorporated the best and latest technology, integrating irrigation and fertigation, together with the most ancient techniques of pruning. For example, when removing small branches or tasks of clearing, making of all this an effort to optimise the conditions created for obtaining the excellent fruit of our Extra Virgin Olive Oil.FUENQUESADA, OUR PRODUCT; A LEGACYIn our Limited Edition, we select the best fruits from our olive groves. A process executed through very early harvesting, allowing a unique and very high-quality Extra Virgin Olive Oil. For achieving this, our harvest is conducted exclusively from olives from the top of our trees, and at night, thereby, preventing high temperatures from negatively impacting the optimal condition of the fruit until its arrival to the factory. Finally, the daily process of grinding and filtering is completed in the shortest period possible and within less than 4 hours from the harvesting of the olives.