READY-TO-SERVE COCKTAILS THAT TASTE LIKE THEY’RE MADE BY A MIXOLOGIST... BECAUSE THEY ARE. WEEKEND® is on a mission to make cocktails more accessible and sustainable behind the bar – whether that’s a commercial one or your own private party. We do this by producing award-winning cocktails (alcoholic and non-alcoholic) that are ready-to-serve in bottles or on-tap from a keg. Through years of recipe development, research, and a handful of failed experiments, we’ve learned the… Show more READY-TO-SERVE COCKTAILS THAT TASTE LIKE THEY’RE MADE BY A MIXOLOGIST... BECAUSE THEY ARE. WEEKEND® is on a mission to make cocktails more accessible and sustainable behind the bar – whether that’s a commercial one or your own private party. We do this by producing award-winning cocktails (alcoholic and non-alcoholic) that are ready-to-serve in bottles or on-tap from a keg. Through years of recipe development, research, and a handful of failed experiments, we’ve learned the skill of capturing virtually any flavour by combining mixology (the art of mixing cocktails) with our unique signature pre-batching method. Led by our head mixologist Lou, we carefully make every cocktail in our workshop using nothing less than top-quality spirits, fresh juices, and natural infusions. Show less