Felix Marin Email and Phone Number

• Collaborate with manager and 12-person team to provide top-quality food and beverage service at one of Baires Grill’s upscale bar-restaurants.• Helped managers set strategies for improved profit, efficiency, and service quality.• Collaborate with barbacks and other team members to keep the facility stocked, clean and organized.• Promote a safe, secure, and pleasant environment for both coworkers and customers.• Distribute (and serve) food and drink menus to customers and answer any questions about order options or daily specials.• Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.• Stocked and rotated products in retail display freezers, following clean and health standards.• Sampled gelato for guests, along with making menu recommendations.• Created and served espresso beverages to exact details to guests.• Assigned tasks during shifts, oversaw work, and provided guidance, as needed.• Managed inventory, always ensuring stock and quality control through proper rotation of products. • Responsible for leading the daily operations of CREAM Weston.• Managed ongoing maintenance and cleanliness according to health and safety standards.• Supervised proper product prep and workflow.• Participated in community events through catering, donations, and special requests.