• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards• Administer all food and beverage facilities and ensure optimal cleanliness and safety procedures in efficient working.• Assist various departments in selection process and provide guidance to staff members according to company’s rules.• Preserve excellent levels of internal and external customer service• Identify customers’ needs and respond proactively to all of their concerns• Monitor all local sanitation and healthcare systems to satisfy customers.• Maintain knowledge on all fire protection and preventive measures during emergency.• Ensure compliance to all company rules in pertinent areas.•

• To ensure that guest receives quality service by providing clear and understandable working directions for wait stuff.• To supervise effectiveness of workflow and sequence of service during service period.• To ensure opening and closing duties are completed daily• To undertake assigned additional duties where required.• Performance all duties and responsibilities in a timely and effective mann

• Checking guest satisfaction and attend to guest requests or inquiries regarding food and services. • Taking order, promote outlet s specials and serves in accordance to the established standard. • Ensuring all fixtures and operating equipment are in good working condition. • Ensuring good general appearance and maintenance of restaurant working areas• Taking inventory monthly.

• Coordinate and monitor the work of various departments • Monitor, manage and improve the efficient of support services • Create reports on Micros Fidelio and do Night Audit• Oversee on all banqueting events and assist in the service• Work with the Executive Chefs on menus for various events • Strategic input• Coordination and supervision• Best practices

First class lounge service