Feri Sofyan Email & Phone Number

Indonesia

- Plan, forecast and execute food and beverage orders- Process customer complaints patiently - Plan alternative recipes for customers with special needs- Check food and beverage supplies and place orders when needed- Track and order shipments- Communicate and build strong relationships with vendors- Adhere to food, health and safety standards- Plan, hire, train, oversee and manage the members of staff- Oversee and supervise the welcoming of customers - Always strive towards an exceptional customer experience- Business Analysis and looking for any opportunities

Indonesia

- Training and supervising employees to ensure that they are performing their jobs correctly- Monitoring employee productivity to ensure that goals are being met- Coordinating employee schedules, including shift changes and absences- Overseeing inventory of food and beverage supplies, ordering new items as needed- Maintaining sanitation standards on the premises by monitoring employee compliance with company policies regarding cleanliness- Providing customer service by answering questions about menu items or suggesting items based on customer preferences

Karawang, West Java, Indonesia

- Promotes the culture, value, and missions of Starbucks.- Provides excellent customer service to all guests (skill: communication).- Able to work under pressure and maintains a calm demeanor at all times (skill: works well under pressure).- Maintains the store and anticipates the customer’s needs (skill: good planning skills).- Able to work flexible hours that include early mornings, evenings, weekends, nights and possible holidays.- Is a great multi-tasker and able to perform many different tasks within the store during each shift (skill: multitasker).- Prepares beverages, food products, and handles cash (skill: attention to detail).